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Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao

UPC 810114060490 Manufacturer: Mies Products Inc Other Deli Updated Sep 27, 2026

Per serving (1 cup, 285 g): 370 calories. Per 100 g: 130 calories, 6.3 g protein, 2.8 g fat.

Label highlights: High in sodium — 51% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (285g)

Amount per servingCalories
370
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 34.2mg 11%
Sodium 1180mg 51%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Includes 8.0g Added Sugars 16%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 31.4mg 2%
Iron 2.0mg 11%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein6.3 g
Carbohydrates19.3 g
Sugars3.9 g
Added sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.6g
Fat2.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol12 mg
Sodium414 mg
Calcium11 mg
Potassium144 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao

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Ingredients

Cayenne Pepper, Celery, Chicken, Chicken Breast Meat With Rib Meat, Chicken Fat, Chicken Kung Pao Sauce: Water, Coconut Milk, Dextrose, Dry Roasted Peanuts, Eggs, Garlic, Ginger Puree, Green Bell Peppers, Lactic Acid, Maltodextrin, Modified Food Starch, Mushrooms, Natural Chicken Flavor, Natural Flavor Maltodextrin, Natural Flavors, Noodles: Durum Wheat Flour, Peanut Butter, Potato Starch, Red Bell Peppers, Rice Starch, Roasted Cashews, Salt, Seasoned Chicken Breast Meat Strips With Rib Meat, Sesame Oil, Soy Sauce, Soybeans Wheat, Spice, Sugar, Toasted Sesame Seed Oil, Vinegar Powder, Water, Whey, White Distilled Vinegar, White Distilled Vinegar Powder, Yeast Extract

Frequently asked questions

How many calories are in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 130 calories.

How much protein is in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 6.32 g protein.

How many carbohydrates are in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 19.3 g carbohydrates. Of which 3.86 g sugars.

How much sugar is in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 3.86 g sugars.

How much sodium (salt) is in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

Per 100 g of Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao?

The main ingredients in Chicken Kung Pao White Chicken, Red Peppers, Cashews & Noodles, Chicken Kung Pao are: Cayenne Pepper, Celery, Chicken, Chicken Breast Meat With Rib Meat, Chicken Fat.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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