Banana Split, Banana — Nutrition Facts & Ingredients
Per serving (30 g): 150 calories. Per 100 g: 500 calories, 13.3 g protein, 33.3 g fat.
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, As S02, Banana, Banana Chips, Banana Flavor, Cane Sugar Sunflower Oil, Cashew, Cashews, Cherries, Cherry, Chocolate Covered Peanuts Confectionery Coating Sugar, Citric Acid, Cocoa Powder, Coconut Oil, Corn Oil, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Peanut Oil, Peanuts, Pineapple, Roasted Peanuts, Salt, Salt Added, Sodium Metabisulfite, Soy Lecithin, Sugar, Vanilla, Whey Powder
Frequently asked questions
How many calories are in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 500 calories.
How much protein is in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 13.33 g protein.
How many carbohydrates are in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 50.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 33.33 g sugars.
How much sodium (salt) is in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Split, Banana?
Per 100 g of Banana Split, Banana there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Split, Banana?
The main ingredients in Banana Split, Banana are: An Emulsifier, As S02, Banana, Banana Chips, Banana Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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