EDWARDS

Chocolate Whipped Cheesecake, Chocolate — Nutrition Facts & Ingredients

UPC 41458550853 Manufacturer: Schwan's Company Other Frozen Desserts Updated Sep 27, 2026

Chocolate Whipped Cheesecake, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
3.5 gper 100 g
Carbs
42.4 gper 100 g
Fat
17.6 gper 100 g

Where to buy

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Per serving (1/8 Pie, 85 g): 280 calories. Per 100 g: 329 calories, 3.5 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/8 Pie (85g)

Amount per servingCalories
280
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 240mg 10%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 23.0g Added Sugars 46%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.4mg 8%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein3.5 g
Carbohydrates42.4 g
Sugars28.2 g
Added sugars27.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)41.1g
Fat17.6 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol24 mg
Sodium282 mg
Calcium47 mg
Potassium176 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Chocolate Whipped Cheesecake, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Colored With Beta Carotene And Apocarotenal, Corn Syrup, Cream Cheese, Cultured Cream, Dextrose, Guar Gum, Hydrogenated Palm Kernel Oil, Locust Bean Gum, Malic Acid, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potato Maltodextrin, Processed With Alkali, Salt, Semi-sweet Chocolate Chunks, Sodium Caseinate, Sodium Citrate, Sodium Tripolyphosphate, Sorbitan Monostearate, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 329 calories.

How much protein is in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 3.53 g protein.

How many carbohydrates are in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 42.35 g carbohydrates. Of which 28.24 g sugars.

How much sugar is in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 28.24 g sugars.

How much sodium (salt) is in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Whipped Cheesecake, Chocolate?

Per 100 g of Chocolate Whipped Cheesecake, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Whipped Cheesecake, Chocolate?

The main ingredients in Chocolate Whipped Cheesecake, Chocolate are: Baking Soda, Carob Bean Gum, Carrageenan, Cheese Culture, Chocolate Liquor.

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Level of processing

5
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41 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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