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Hawaiian Style Sweet Rolls, Hawaiian Style — Nutrition Facts & Ingredients

UPC 41512173264 Manufacturer: Smart & Final Iris Corporation Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Hawaiian Style Sweet Rolls, Hawaiian Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
6.9 gper 100 g
Carbs
37.9 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (1 roll, 29 g): 60 calories. Per 100 g: 207 calories, 6.9 g protein, 8.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (29g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 110mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 38.9mg 3%
Iron 1.0mg 6%
Potassium 67.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein6.9 g
Carbohydrates37.9 g
Sugars10.3 g
Added sugars10.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)37.9g
Fat8.6 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol34 mg
Sodium379 mg
Calcium134 mg
Potassium234 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Hawaiian Style Sweet Rolls, Hawaiian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ada, As Preservatives, Ascorbic Acid, Beta Carotene, Butter Flavor, Calcium Propionate, Citric Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dry Yeast, Eggs, Enriched Wheat Flour, Enzymes, Filtered Water, Folic Acid, For Freshness, Fresh Yeast, Glycerin, Guar Gum, Iron, L-cysteine, Margarine, Mold Inhibitor, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polyglycerol Ester, Potato Flour, Preservatives, Propylene Gallate, Propylene Glycol Alginate, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Canola Oil, The Following: Azodicarbonamide, Thiamine Mononitrate, Titanium Dioxide, Vegetable Mono & Diglycerides, Vegetable Oil, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 207 calories.

How much protein is in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 6.9 g protein.

How many carbohydrates are in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 37.93 g carbohydrates. Of which 10.34 g sugars.

How much sugar is in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 10.34 g sugars.

How much sodium (salt) is in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Style Sweet Rolls, Hawaiian Style?

Per 100 g of Hawaiian Style Sweet Rolls, Hawaiian Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Style Sweet Rolls, Hawaiian Style?

The main ingredients in Hawaiian Style Sweet Rolls, Hawaiian Style are: Ada, As Preservatives, Ascorbic Acid, Beta Carotene, Butter Flavor.

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Level of processing

5
Ultra-Processed
51 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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