CAMPBELL'S

Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can — Nutrition Facts & Ingredients

UPC 51000011510 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
76per serving
Protein
2.4 gper 100 ml
Carbs
13.5 gper 100 ml
Fat
0.4 gper 100 ml

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Per serving (Amount/serving, 120 ml): 76 calories. Per 100 ml: 63 calories, 2.4 g protein, 0.4 g fat.

Label highlights: High in sodium — 27% DV per serving Contains EggContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (120ml)

Amount per servingCalories
76
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 619mg 27%
Total Carbohydrate 16.2g 6%
Dietary Fiber 2.9g 10%
Total Sugars 4.8g
Includes 1.9g Added Sugars 4%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 19.2mg 1%
Iron 0.7mg 4%
Potassium 228mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

63 calories in 100 ml
Protein2.4 g
Carbohydrates13.5 g
Sugars4.0 g
Added sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)11.1g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium516 mg
Calcium16 mg
Potassium190 mg
Iron0.6 mg
Vitamin A103 mcg
Vitamin D0 mcg

Where to buy Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allspice, Bay Leaves, Black Pepper, Cardamom, Carrots, Celery, Cloves, Coriander, Corn, Cumin, Diced Tomatoes In Tomato Juice, Dried Onions, Egg Whites, Enriched Pasta, Fenugreek, Ferrous Sulfate, Folic Acid, Green Beans, Monosodium Glutamate, Natural Flavors, Niacin, Paprika Extract, Peas, Potato Starch, Potatoes, Red Pepper, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Thyme, Tomato Paste, Tomato Puree, Turmeric, Water, Wheat Flour, White Pepper, Yeast Extract

Allergens

Contains: Egg, Wheat

Frequently asked questions

How many calories are in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 63 calories.

How much protein is in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 2.38 g protein.

How many carbohydrates are in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 13.49 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 3.97 g sugars.

How much sodium (salt) is in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

Per 100 g of Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can?

The main ingredients in Campbell's Condensed Vegetarian Vegetable Soup, 10.5 oz Can are: Allspice, Bay Leaves, Black Pepper, Cardamom, Carrots.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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