BRIDGFORD

Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245

UPC 10047500015780 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Per serving (1 Biscuit, 71 g): 190 calories. Per 100 g: 268 calories, 7.0 g protein, 7.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Biscuit (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 5.0g Added Sugars 10%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 2.0mg 11%
Potassium 112mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein7.0 g
Carbohydrates46.5 g
Sugars11.3 g
Added sugars7 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)43.7g
Fat7.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium380 mg
Calcium239 mg
Potassium158 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245

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Ingredients

Baking Powder, Baking Soda, Buttermilk Powder, Calcium Sulfate, Cane Sugar, Caramel Color, Cocoa Powder, Corn Starch, Enriched Unbleached Flour, Extractives Of Foenugreek, Folic Acid, Glucose, Honey, Interesterified Soybean, Iron, Maple Flavor, Maple Sugar, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm, Palm Kernel, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, White Wheat 100% Whole Wheat Flour, With Distilled Monoglycerides Added, Xanthan Gum

Frequently asked questions

How many calories are in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 268 calories.

How much protein is in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 7.04 g protein.

How many carbohydrates are in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 46.48 g carbohydrates. Of which 11.27 g sugars.

How much sugar is in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 11.27 g sugars.

How much sodium (salt) is in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

Per 100 g of Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245?

The main ingredients in Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245 are: Baking Powder, Baking Soda, Buttermilk Powder, Calcium Sulfate, Cane Sugar.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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