Pillsbury

Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ

UPC 10094562316621 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Per serving (1 Muffin, 43 g): 150 calories. Per 100 g: 349 calories, 4.7 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Muffin (43g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 140mg 6%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 9.0g Added Sugars 18%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein4.7 g
Carbohydrates39.5 g
Sugars23.3 g
Added sugars20.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)39.5g
Fat18.6 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol58 mg
Sodium326 mg
Calcium0 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ

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Ingredients

Baking Soda, Blueberries, Cellulose Gum, Corn Starch, Egg Whites, Egg Yolks, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Locust Bean Gum, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Soybean Oil, Polysorbate 60, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 349 calories.

How much protein is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 4.65 g protein.

How many carbohydrates are in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 39.53 g carbohydrates. Of which 23.26 g sugars.

How much sugar is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 23.26 g sugars.

How much sodium (salt) is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ?

The main ingredients in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Blueberry 216/1.5 OZ are: Baking Soda, Blueberries, Cellulose Gum, Corn Starch, Egg Whites.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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