Cereal, Chocolate — Nutrition Facts & Ingredients
Per serving (0.75 cup, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.75 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Blue 1, Calcium Carbonate, Cocoa, Coconut Oil Canola Oil Partially Hydrogenated Soybean Oil, Corn Flour, Corn Syrup, Cyanocobalamin, Dextrose, Folic Acid, Gelatin, Includes The Oat Bran, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Niacinamide, Processed With Alkali, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Vitamins & Minerals: Vitamin B1, Wheat Starch, Whole Grain Oat Flour, Yellows 5 & 6, Zinc, Zinc Oxide
Frequently asked questions
How many calories are in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 400 calories.
How much protein is in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 3.33 g protein.
How many carbohydrates are in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 86.67 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 56.67 g sugars.
How much sodium (salt) is in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal, Chocolate?
Per 100 g of Cereal, Chocolate there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal, Chocolate?
The main ingredients in Cereal, Chocolate are: Ascorbic Acid, Blue 1, Calcium Carbonate, Cocoa, Coconut Oil Canola Oil Partially Hydrogenated Soybean Oil.
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