Pillsbury

Pillsbury Baked Cinnamon Rolls 4 Count — Nutrition Facts & Ingredients

UPC 94562132293 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Pillsbury Baked Cinnamon Rolls 4 Count
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
400per serving
Protein
7.1 gper 100 g
Carbs
65.7 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (1 roll (99g), 99 g): 400 calories. Per 100 g: 404 calories, 7.1 g protein, 12.1 g fat.

Label highlights: High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 roll (99g) (99g)

Amount per servingCalories
400
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 370mg 16%
Total Carbohydrate 65.0g 24%
Dietary Fiber 2.0g 7%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 7.0g
Vitamin D 1.0mcg 5%
Calcium 39.6mg 3%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein7.1 g
Carbohydrates65.7 g
Sugars33.3 g
Added sugars32.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)63.7g
Fat12.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol20 mg
Sodium374 mg
Calcium40 mg
Potassium0 mg
Iron2.3 mg
Vitamin D1 mcg

Where to buy Pillsbury Baked Cinnamon Rolls 4 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Baking Powder, Baking Soda, Canola Oil, Cinnamon, Citric Acid, Cocoa Powder, Corn Starch, Corn Syrup, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Icing, Iron, Locust Bean Gum, Maltodextrin, Margarine, Modified Corn Starch, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Modified Palm Oil, Palm Oil, Phosphoric Acid And Calcium Propionate, Potassium Sorbate, Preservative, Preservatives, Propionic Acid, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 404 calories.

How much protein is in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 7.07 g protein.

How many carbohydrates are in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 65.66 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 33.33 g sugars.

How much sodium (salt) is in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Baked Cinnamon Rolls 4 Count?

Per 100 g of Pillsbury Baked Cinnamon Rolls 4 Count there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Baked Cinnamon Rolls 4 Count?

The main ingredients in Pillsbury Baked Cinnamon Rolls 4 Count are: Agar, Baking Powder, Baking Soda, Canola Oil, Cinnamon.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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