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FC HBBQ FLVD BNLS CKN CHNK Fritters — Nutrition Facts & Ingredients

UPC 31400077576 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
224per serving
Protein
13.7 gper 100 g
Carbs
21.5 gper 100 g
Fat
9.3 gper 100 g

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Per serving (100 GRAM, 100 g): 224 calories. Per 100 g: 224 calories, 13.7 g protein, 9.3 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
224
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 1.6g 8%
Trans Fat 0.1g
Cholesterol 42.0mg 14%
Sodium 555mg 24%
Total Carbohydrate 21.5g 8%
Dietary Fiber 0.9g 3%
Total Sugars 7.4g
Includes 7.4g Added Sugars 15%
Protein 13.7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 255mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein13.7 g
Carbohydrates21.5 g
Sugars7.4 g
Added sugars7.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.6g
Fat9.3 g
Saturated fat1.6 g
Trans fat0.1 g
Cholesterol42.0 mg
Sodium555 mg
Calcium0 mg
Potassium255 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy FC HBBQ FLVD BNLS CKN CHNK Fritters

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Boneless, Breading Set In Vegetable Oil, Brown Sugar, Chili Pepper Extract, Cloves, Corn Syrup Solids, Distilled Vinegar, Distilled White Vinegar, Dried Yeast, Extractives Of Paprika, Garlic, Garlic Powder, Honey, Leavening, Lemon Juice, Modified Corn Starch, Modified Food Starch, Molasses, Mustard, Mustard Seed, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Paprika, Polysorbate 80, Salt, Skinless Chicken Breast With Rib Meat, Smoke Flavor, Smoked Paprika, Sodium Acid Pyrophosphate, Sodium Phosphates, Spice, Spice Extractives, Spices, Sucralose Non-nutritive Sweetener, Sugar, Tamarind Extract, The Following: Canola Oil, Tomato Paste, Turmeric, Vinegar, Water, Wheat Flour, Wheat Gluten, Worcestershire Sauce, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 224 calories.

How much protein is in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 13.72 g protein.

How many carbohydrates are in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 21.51 g carbohydrates. Of which 7.38 g sugars.

How much sugar is in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 7.38 g sugars.

How much sodium (salt) is in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 555.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in FC HBBQ FLVD BNLS CKN CHNK Fritters?

Per 100 g of FC HBBQ FLVD BNLS CKN CHNK Fritters there are 0.89 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in FC HBBQ FLVD BNLS CKN CHNK Fritters?

The main ingredients in FC HBBQ FLVD BNLS CKN CHNK Fritters are: Baking Soda, Boneless, Breading Set In Vegetable Oil, Brown Sugar, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
49 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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