Taquitos, Beef — Nutrition Facts & Ingredients
Per serving (3 PIECES, 85 g): 240 calories. Per 100 g: 282 calories, 7.1 g protein, 14.1 g fat.
Nutrition Facts
Serving size3 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Flavor, Caramel Color, Citric Acid, Defatted Soy Flour, Filling: Beef, Garlic Powder, Green Chile Peppers, Green Chiles, Ground Beef, Jalapeno Peppers, Jalapenos, Mixed Tocopherols, Modified Food Starch, Onions, Prefried In Vegetable Oil, Relecithinated Soy Flour, Salt, Seasoning Blend, Sodium Carbonate, Soy Lecithin, Spices, Tetrapotassium Pyrophosphate, Textured Wheat Protein, Tomato Paste, Tortilla: Stone Ground Corn Masa, Vinegar, Vitamin E, Water, Wheat Gluten, Wheat Starch, With Trace Of Lime
Frequently asked questions
How many calories are in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 282 calories.
How much protein is in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 7.06 g protein.
How many carbohydrates are in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 30.59 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 1.18 g sugars.
How much sodium (salt) is in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taquitos, Beef?
Per 100 g of Taquitos, Beef there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taquitos, Beef?
The main ingredients in Taquitos, Beef are: Beef Flavor, Caramel Color, Citric Acid, Defatted Soy Flour, Filling: Beef.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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