KIMBERLEY'S BAKESHOPPE

Cupcake Cake — Nutrition Facts & Ingredients

UPC 770981540023 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 62 g): 270 calories. Per 100 g: 435 calories, 1.6 g protein, 22.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (62g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 150mg 7%
Total Carbohydrate 33.0g 12%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein1.6 g
Carbohydrates53.2 g
Sugars43.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.2g
Fat22.6 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol32 mg
Sodium242 mg
Calcium32 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cupcake Cake

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue 1 Lake, FD&C Red 40 Lake, FD&C Yellow 5 Lake, Folic Acid, Glucose, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Cupcake Cake?

Per 100 g of Cupcake Cake there are 435 calories.

How much protein is in Cupcake Cake?

Per 100 g of Cupcake Cake there are 1.61 g protein.

How many carbohydrates are in Cupcake Cake?

Per 100 g of Cupcake Cake there are 53.23 g carbohydrates. Of which 43.55 g sugars.

How much sugar is in Cupcake Cake?

Per 100 g of Cupcake Cake there are 43.55 g sugars.

How much sodium (salt) is in Cupcake Cake?

Per 100 g of Cupcake Cake there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcake Cake?

Per 100 g of Cupcake Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcake Cake?

The main ingredients in Cupcake Cake are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Canola.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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