Wegmans, Raisin Bran Cereal — Nutrition Facts & Ingredients
Per serving (1 cup, 59 g): 190 calories. Per 100 g: 322 calories, 8.5 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar Syrup, Cyanocobalamin, Folic Acid, Malted Barley Syrup, Niacinamide, Pyridoxine Hydrochloride, Raisins, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Vitamins And Minerals: Potassium Chloride, Wheat Bran, Whole Grain Wheat, Zinc Oxide
Frequently asked questions
How many calories are in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 322 calories.
How much protein is in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 8.47 g protein.
How many carbohydrates are in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 77.97 g carbohydrates. Of which 28.81 g sugars.
How much sugar is in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 28.81 g sugars.
How much sodium (salt) is in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wegmans, Raisin Bran Cereal?
Per 100 g of Wegmans, Raisin Bran Cereal there are 11.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wegmans, Raisin Bran Cereal?
The main ingredients in Wegmans, Raisin Bran Cereal are: Brown Sugar Syrup, Cyanocobalamin, Folic Acid, Malted Barley Syrup, Niacinamide.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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