Beef Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 39.3 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Grass Fed Beef, Anchovy Extract, And Xanthan Gum, Basil, Brown Sugar, Chili, Cilantro, Cinnamon, Citric Acid, Cloves, Distilled Vinegar, Fermented Wheat Protein, Fish Sauce, Garlic, Ginger, Jalapeno, Lemongrass, Lime Juice, Mint, Modified Food Starch, Onion, Pho Spice Blend, Plum Puree, Plum Sauce, Potassium Sorbate, Rice Vinegar, Salt, Sodium Bisulfite, Sriracha Sauce, Star Anise, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Beef Jerky?
Per 100 g of Beef Jerky there are 286.0 kcal calories.
How much protein is in Beef Jerky?
Per 100 g of Beef Jerky there are 39.29 g protein.
How many carbohydrates are in Beef Jerky?
Per 100 g of Beef Jerky there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Beef Jerky?
Per 100 g of Beef Jerky there are 17.86 g sugars.
How much sodium (salt) is in Beef Jerky?
Per 100 g of Beef Jerky there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Jerky?
Per 100 g of Beef Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Jerky?
The main ingredients in Beef Jerky are: 100% Grass Fed Beef, Anchovy Extract, And Xanthan Gum, Basil, Brown Sugar.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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