Valentines Cupcakes — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 57 g): 270 calories. Per 100 g: 474 calories, 3.5 g protein, 21.1 g fat.
Nutrition Facts
Serving size1 CUPCAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Baking Soda, Beetroot Extract, Bleached Wheat Flour, Cake: Sugar, Chocolate Liquor, Cocoa Butter, Color, Colors, Corn Starch, Corn Syrup, Curls: Cocoa Confectionery, Dextrose, Disc: Semisweet Chocolate, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Icing Sugar, Lactose, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Vanilla, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pgpr, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 474 calories.
How much protein is in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 3.51 g protein.
How many carbohydrates are in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 71.93 g carbohydrates. Of which 54.39 g sugars.
How much sugar is in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 54.39 g sugars.
How much sodium (salt) is in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentines Cupcakes?
Per 100 g of Valentines Cupcakes there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentines Cupcakes?
The main ingredients in Valentines Cupcakes are: Artificial And Natural Flavors, Baking Soda, Beetroot Extract, Bleached Wheat Flour, Cake: Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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