LITTLE DEBBIE

Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese

UPC 24300805011 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 CAKES, 113 g): 450 calories. Per 100 g: 398 calories, 5.3 g protein, 15.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (113g)

Amount per servingCalories
450
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 490mg 21%
Total Carbohydrate 65.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Protein 6g
Calcium 39.5mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein5.3 g
Carbohydrates57.5 g
Sugars32.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)56.6g
Fat15.9 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol27 mg
Sodium434 mg
Calcium35 mg
Iron0.3 mg
Vitamin A53.1 mcg
Vitamin C0 mg

Where to buy Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese

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Ingredients

Ascorbic Acid, Baking Soda, Beta Carotene Color, Carrageenan, Citric Acid, Each Of The Following: Pasteurized Cultured Cream, Eggs, Emulsifiers, Enriched Bleached Flour, Enzymes, Folic Acid, Glycerin, Guar Gum, Invert Syrup, Lactic Acid, Lactose, Leavening, Locust Bean Gum, Margarine, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Pectin, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Triglycerides, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 398 calories.

How much protein is in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 5.31 g protein.

How many carbohydrates are in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 57.52 g carbohydrates. Of which 32.74 g sugars.

How much sugar is in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 32.74 g sugars.

How much sodium (salt) is in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

Per 100 g of Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese?

The main ingredients in Little Debbie, Streusel Coffee Cakes, Cream Cheese, Cream Cheese are: Ascorbic Acid, Baking Soda, Beta Carotene Color, Carrageenan, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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