Cupcakes, Frosted Chocolate — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 59.6 gper 100 g
- Fat
- 19.3 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 57 g): 230 calories. Per 100 g: 404 calories, 3.5 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 CUPCAKE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cupcakes, Frosted Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Baking Soda, Butter, Calcium Disodium EDTA, Carnauba Wax, Cocoa, Confectioner's Glaze, Corn Starch, Cottonseed Soybean Oil, Cream, Dextrin, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Eggs, Emulsifier, Enriched Bleached Flour, Folic Acid, Food Starch Modified, Lac-resin, Leavening, Margarine, Milk Protein, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Preservative, Preservatives, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 404 calories.
How much protein is in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 3.51 g protein.
How many carbohydrates are in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 59.65 g carbohydrates. Of which 43.86 g sugars.
How much sugar is in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 43.86 g sugars.
How much sodium (salt) is in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcakes, Frosted Chocolate?
Per 100 g of Cupcakes, Frosted Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcakes, Frosted Chocolate?
The main ingredients in Cupcakes, Frosted Chocolate are: Annatto, Artificial Flavors, Baking Soda, Butter, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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