Baguette Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Blackstrap Molasses, Canola And Palm Oil, Enzyme, Folic Acid, Malted Barley Extract, Malted Barley Flour, Mid Oleic Sunflower Oil, Molasses Powder, Niacin, Pumpkin, Pumpkin Seeds, Reduced Iron, Riboflavin, Sea Salt, Seasoning, Spices, Sugar, Sunflower Oil, Sunflower Seeds, Thiamine Mononitrate, Unbleached Wheat Flour, Vegetable Oil Shortening, Water, Yeast
Frequently asked questions
How many calories are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 357 calories.
How much protein is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 10.71 g protein.
How many carbohydrates are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 53.57 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 10.71 g sugars.
How much sodium (salt) is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baguette Crisps?
The main ingredients in Baguette Crisps are: Ascorbic Acid, Blackstrap Molasses, Canola And Palm Oil, Enzyme, Folic Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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