AMERICA'S CHOICE

Two-Bite Vanilla Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 754807180907 Manufacturer: The Great Atlantic & Pacific Tea Company, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.8 gper 100 g
Carbs
53.5 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 170mg 7%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates53.5 g
Sugars43.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.5g
Fat21.1 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium239 mg
Calcium28 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Two-Bite Vanilla Cupcakes, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean Oil, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Palm Kernel Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean Lecithin, Sprinkles: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 423 calories.

How much protein is in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 2.82 g protein.

How many carbohydrates are in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 53.52 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 43.66 g sugars.

How much sodium (salt) is in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two-Bite Vanilla Cupcakes, Vanilla?

Per 100 g of Two-Bite Vanilla Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two-Bite Vanilla Cupcakes, Vanilla?

The main ingredients in Two-Bite Vanilla Cupcakes, Vanilla are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.

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Level of processing

5
Ultra-Processed
42 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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