Muffins, Banana Nut — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 92 g): 320 calories. Per 100 g: 348 calories, 4.3 g protein, 16.3 g fat.
Nutrition Facts
Serving size1 MUFFIN (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Flavors, Baking Soda, Banana Puree, Beta Carotene, Carnauba Wax, Datem, Dextrose, Eggs, Flour, Folic Acid, Guar Gum, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Niacin, Phosphoric Acid, Polysorbate 60, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean And Olive Oils, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached And Bleached Wheat Flour, Vital Wheat Gluten, Walnuts, Water, Whey
Frequently asked questions
How many calories are in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 348 calories.
How much protein is in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 4.35 g protein.
How many carbohydrates are in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 48.91 g carbohydrates. Of which 27.17 g sugars.
How much sugar is in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 27.17 g sugars.
How much sodium (salt) is in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Banana Nut?
Per 100 g of Muffins, Banana Nut there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Banana Nut?
The main ingredients in Muffins, Banana Nut are: An Emulsifier, Artificial Flavors, Baking Soda, Banana Puree, Beta Carotene.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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