Fish Sandwich Fillets — Nutrition Facts & Ingredients
Per serving (1 FILLET) | (, 99 g): 190 calories. Per 100 g: 192 calories, 10.1 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILLET) | ( (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Annatto And Turmeric Extracts, Baking Powder, Baking Soda, Canola, Caramel Color, Colored With Paprika, Cottonseed, Dextrose, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron, Modified Corn Starch, Natural Flavors, Niacin, Onion Powder, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean, Sugar, TBHQ, Thiamine Mononitrate, To Protect Flavor, Vegetable Oil, Water, Wheat Flour, Whey, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Fish Sandwich Fillets?
Per 100 g of Fish Sandwich Fillets there are 192 calories.
How much protein is in Fish Sandwich Fillets?
Per 100 g of Fish Sandwich Fillets there are 10.1 g protein.
How many carbohydrates are in Fish Sandwich Fillets?
Per 100 g of Fish Sandwich Fillets there are 19.19 g carbohydrates. Of which 2.02 g sugars.
How much sugar is in Fish Sandwich Fillets?
Per 100 g of Fish Sandwich Fillets there are 2.02 g sugars.
How much sodium (salt) is in Fish Sandwich Fillets?
Per 100 g of Fish Sandwich Fillets there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fish Sandwich Fillets?
The main ingredients in Fish Sandwich Fillets are: Alaska Pollock, Annatto And Turmeric Extracts, Baking Powder, Baking Soda, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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