Chicken & Vegetable Protein Patties, Island Teriyaki — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 20 gper 100 g
- Carbs
- 12.9 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (1 PATTY, 85 g): 170 calories. Per 100 g: 200 calories, 20 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken & Vegetable Protein Patties, Island Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Firming Agent, Calcium Sulfate, Cane Sugar, Chicken, Dried Potatoes, Filtered Water, Garlic, Ginger, Magnesium Chloride, Natural Cane Sugar, Natural Flavors, Nigari, Onion, Onion Powder, Onions, Organic Malt Extract, Panko, Pineapple Juice, Salt, Sea Salt, Sesame Oil, Sesame Seed, Soy Flour, Soy Protein, Soy Sauce, Soybean, Soybeans, Tapioca Starch, Teriyaki Sauce, Tofu, Unbleached Wheat Flour, Vegetables, Water, White Vinegar, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 200 calories.
How much protein is in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 20.0 g protein.
How many carbohydrates are in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 12.94 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 5.88 g sugars.
How much sodium (salt) is in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken & Vegetable Protein Patties, Island Teriyaki?
Per 100 g of Chicken & Vegetable Protein Patties, Island Teriyaki there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken & Vegetable Protein Patties, Island Teriyaki?
The main ingredients in Chicken & Vegetable Protein Patties, Island Teriyaki are: A Natural Firming Agent, Calcium Sulfate, Cane Sugar, Chicken, Dried Potatoes.
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