COUNTRY KITCHEN

Light Italian Bread, Light — Nutrition Facts & Ingredients

UPC 73402113302 Manufacturer: Lepage Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 26.7 g): 40 calories. Per 100 g: 150 calories, 7.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (26.7g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 10.0g 4%

Dietary Fiber 3.0g 11%

Total Sugars 0g

Protein 2g

Calcium 20.0mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g

Protein7.5 g

Carbohydrates37.5 g

Sugars0 g

Dietary fiber11.2 g

Net carbs (carbohydrates minus fiber)26.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium468 mg

Calcium75 mg

Iron2.7 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 150 calories.

How much protein is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 7.49 g protein.

How many carbohydrates are in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 37.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 0.0 g sugars.

How much sodium (salt) is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Italian Bread, Light?

Per 100 g of Light Italian Bread, Light there are 11.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Italian Bread, Light?

The main ingredients in Light Italian Bread, Light are: Acetic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Contain Each Of The Following: Salt.