Toasted Rice Cereal — Nutrition Facts & Ingredients
Per serving (1.25 cup, 33 g): 130 calories. Per 100 g: 394 calories, 6.1 g protein, 0 g fat.
Nutrition Facts
Serving size1.25 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol Acetate, Ascorbic Acid, BHT Added To Packaging For Freshness, Cyanocobalamin, Folic Acid, Malt Flavor, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Rice, Salt, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Vitamin E, Vitamins And Minerals: Iron
Frequently asked questions
How many calories are in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 394 calories.
How much protein is in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 6.06 g protein.
How many carbohydrates are in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 87.88 g carbohydrates. Of which 12.12 g sugars.
How much sugar is in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 12.12 g sugars.
How much sodium (salt) is in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Rice Cereal?
Per 100 g of Toasted Rice Cereal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Rice Cereal?
The main ingredients in Toasted Rice Cereal are: Alpha Tocopherol Acetate, Ascorbic Acid, BHT Added To Packaging For Freshness, Cyanocobalamin, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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