Potato Crisps — Nutrition Facts & Ingredients
14 CRISPS · 28 g
- Calories
- 150per serving
- Protein
- 1 gper serving
- Carbs
- 16.0 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (14 CRISPS, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size14 CRISPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Potato Crisps
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Bacterial Cultures, Citric Acid, Corn Canola Sunflower Oil, Corn Maltodextrin, Corn Starch, Cream, Disodium Inosinate And Guanylate, Dried Potatoes, Lactic Acid, Malic Acid, Modified Whey, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Onion Powder, Rice Flour, Salt, Seasoning, Skim Milk And Whey, Sodium Acid Pyrophosphate, Sodium Caseinate, Sour Cream, Sugar, Vegetable Oil, Water, Whey, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Potato Crisps?
Per 100 g of Potato Crisps there are 536 calories.
How much protein is in Potato Crisps?
Per 100 g of Potato Crisps there are 3.57 g protein.
How many carbohydrates are in Potato Crisps?
Per 100 g of Potato Crisps there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Potato Crisps?
Per 100 g of Potato Crisps there are 3.57 g sugars.
How much sodium (salt) is in Potato Crisps?
Per 100 g of Potato Crisps there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Crisps?
Per 100 g of Potato Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Crisps?
The main ingredients in Potato Crisps are: Bacterial Cultures, Citric Acid, Corn Canola Sunflower Oil, Corn Maltodextrin, Corn Starch.
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Macronutrients
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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