Muffins, Blueberry — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 100 g): 370 calories. Per 100 g: 370 calories, 5 g protein, 17 g fat.
Nutrition Facts
Serving size1 MUFFIN (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Bakery Blend Sugar, Baking Powder, Baking Soda, Blueberries, Brown Face, Brown Rice Flour, Buttermilk, Canola Oil, Cassava Flour, Cellulose Gum, Citric Acid, Dextrose, Eggs, Low Fat Soy Flour, Modified Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Non Wheat Flour Blend, Partly Skim Milk, Phosphoric Acid, Potato Starch, Preservative, Propionic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorghum Flour, Sugar, Water, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 370 calories.
How much protein is in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 5.0 g protein.
How many carbohydrates are in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 51.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 30.0 g sugars.
How much sodium (salt) is in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Blueberry?
Per 100 g of Muffins, Blueberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Blueberry?
The main ingredients in Muffins, Blueberry are: Bacterial Culture, Bakery Blend Sugar, Baking Powder, Baking Soda, Blueberries.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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