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Danish, Raspberry — Nutrition Facts & Ingredients

UPC 72220221084 Manufacturer: United States Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 SQUARE · 42 g

Calories
140per serving
Protein
2.0 gper serving
Carbs
19.0 gper serving
Fat
7.0 gper serving

Where to buy

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Per serving (1 SQUARE, 42 g): 140 calories. Per 100 g: 333 calories, 4.8 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SQUARE (42g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 200mg 9%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein4.8 g
Carbohydrates45.2 g
Sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.2g
Fat16.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol12 mg
Sodium476 mg
Calcium48 mg
Iron1.7 mg
Vitamin A143 mcg
Vitamin C2.9 mg

Where to buy Danish, Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Artificial Butter Flavor, Artificial Colors, Artificial Flavors, Azodicarbonamide, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA Added, Caramel Color, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Color Added, Colored With Annatto, Colored With FD&C Yellow #5 And Yellow #6, Corn Syrup, Danish Pastry: Enriched Wheat Flour, Dextrose, Egg, Folic Acid, High Fructose Corn Syrup, Icing & Filling: Powdered Sugar, Iron, Leavening, Malted Barley Flour, Margarine, Modified Corn Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate And Sodium Benzoate As Perservatives, Raspberries, Raspberry Filling Water, Red 40 And Blue 1, Riboflavin, Salt, Sodium Acid Pyrophosphate, Solidifier, Soy Flour, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Egg, Yeast

Frequently asked questions

How many calories are in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 333 calories.

How much protein is in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 4.76 g protein.

How many carbohydrates are in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 45.24 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 23.81 g sugars.

How much sodium (salt) is in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish, Raspberry?

Per 100 g of Danish, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish, Raspberry?

The main ingredients in Danish, Raspberry are: Agar, Artificial Butter Flavor, Artificial Colors, Artificial Flavors, Azodicarbonamide.

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