Bake Shoppe — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 5.4 g protein, 8.9 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coffee, Corn Starch, Eggs, Filtered Water, Folic Acid, Fresh Orange Rind, Ground Cinnamon, Malted Barley Flour, Natural And Artificial Flavors, Natural Preservative, Niacin, Palm Oil Shortening, Reduced Iron, Riboflavin, Salt, Soy Protein Concentrate, Soybean Cottonseed Oil, Sugar, Thiamine Mononitrate, Unbleached And Unbromated Wheat Flour, Vanilla, Vinegar, Yeast
Frequently asked questions
How many calories are in Bake Shoppe?
Per 100 g of Bake Shoppe there are 357 calories.
How much protein is in Bake Shoppe?
Per 100 g of Bake Shoppe there are 5.36 g protein.
How many carbohydrates are in Bake Shoppe?
Per 100 g of Bake Shoppe there are 66.07 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Bake Shoppe?
Per 100 g of Bake Shoppe there are 39.29 g sugars.
How much sodium (salt) is in Bake Shoppe?
Per 100 g of Bake Shoppe there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bake Shoppe?
Per 100 g of Bake Shoppe there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bake Shoppe?
The main ingredients in Bake Shoppe are: Coffee, Corn Starch, Eggs, Filtered Water, Folic Acid.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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