Taylor Fresh Foods, Inc.

Ham & Swiss Wedge — Nutrition Facts & Ingredients

UPC 30223103783 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 CONTAINER, 156 g): 279 calories. Per 100 g: 179 calories, 16.0 g protein, 6.4 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (156g)

Amount per servingCalories
279
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 59.3mg 20%
Sodium 991mg 43%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 25.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein16.0 g
Carbohydrates16.7 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat6.4 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol38 mg
Sodium635 mg
Calcium128 mg
Iron0.9 mg
Vitamin A38.4 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Cheese Culture, Cured With Water, Enzymes, Folic Acid, Ham Water Added, High Fructose Corn Syrup, Iron, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Pasteurized Part-skim Milk, Potassium Lactate, Preservatives, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil Dough Conditioners Sodium Stearoyl Lactylate, Sugar, Swiss Cheese, The Following: Wheat Gluten, Thiamine Mononitrate, Water, Wheat Flour, White Bread Enriched Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 179 calories.

How much protein is in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 16.03 g protein.

How many carbohydrates are in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 16.67 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 3.21 g sugars.

How much sodium (salt) is in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham & Swiss Wedge?

Per 100 g of Ham & Swiss Wedge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham & Swiss Wedge?

The main ingredients in Ham & Swiss Wedge are: Ammonium Sulfate, Ascorbic Acid, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
36 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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