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Classic Crust Pizza, Mushroom & Spinach — Nutrition Facts & Ingredients

UPC 38259101957 Manufacturer: Bi-Lo Inc. Pizza Updated Sep 27, 2026

Calories
291per serving
Protein
7.9 gper 100 g
Carbs
22.3 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 139 g): 291 calories. Per 100 g: 209 calories, 7.9 g protein, 10.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (139g)

Amount per servingCalories
291
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 441mg 19%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein7.9 g
Carbohydrates22.3 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.6g
Fat10.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium317 mg
Calcium144 mg
Iron0.8 mg
Vitamin A270 mcg
Vitamin C0.9 mg

Where to buy Classic Crust Pizza, Mushroom & Spinach

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Xanthan Gum, Calcium Lactate, Cheese Culture, Citric Acid, Corn Starch, Cream & Cultures, Crust, Cultured Nonfat Milk, Cultured Pasteurized Milk, Cultured Wheat Starch, Dehydrated Cream, Dehydrated Cream Flavor, Dehydrated Creamer, Dehydrated Lactic Acid, Dehydrated Sour Cream, Dextrose, Dipotassium Phosphate, Enzymes, Guar Gum, L-cysteine, Lactic Acid, Maltodextrin, Mozzarella Cheese, Mushrooms, Natural Flavors, Nonfat Dry Milk, Palm Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend, Pasteurized Milk And Part-skim Milk, Salt, Sauce, Seasoning, Sodium Caseinate, Spinach, Sugar, Sunflower Lecithin, Sunflower Oil, Sweet Cream, Sweet Cream Buttermilk Solids, Tapioca Maltodextrin, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 209 calories.

How much protein is in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 7.91 g protein.

How many carbohydrates are in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 22.3 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 2.16 g sugars.

How much sodium (salt) is in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crust Pizza, Mushroom & Spinach?

Per 100 g of Classic Crust Pizza, Mushroom & Spinach there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crust Pizza, Mushroom & Spinach?

The main ingredients in Classic Crust Pizza, Mushroom & Spinach are: And Xanthan Gum, Calcium Lactate, Cheese Culture, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
43 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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