J. SKINNER

Pastries, Bavarian Cream Seranade — Nutrition Facts & Ingredients

UPC 45084227004 Manufacturer: James Skinner Baking Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
380per serving
Protein
3.9 gper 100 g
Carbs
46.1 gper 100 g
Fat
11.7 gper 100 g

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Per serving (128 GRM, 128 g): 380 calories. Per 100 g: 297 calories, 3.9 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size128 GRM (128g)

Amount per servingCalories
380
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 420mg 18%
Total Carbohydrate 59.0g 21%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Protein 5.0g
Calcium 20.5mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein3.9 g
Carbohydrates46.1 g
Sugars21.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)45.3g
Fat11.7 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol16 mg
Sodium328 mg
Calcium16 mg
Iron1.4 mg
Vitamin A117 mcg
Vitamin C0 mg

Where to buy Pastries, Bavarian Cream Seranade

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As Preservatives, Agar, Artificial Flavors, Ascorbic Acid, Bavarian Creme Filling, Beta Carotene, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Each Of The Following: Hydrated Monoglyceride, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Food Starch Modified, High Fructose Corn Syrup, Margarine Palm Oil, Microcrystalline Cellulose, Modified Food Starch, Natural And Artificial Flavor, Niacin, Non-fat Milk And Whey Solids, Palm Oil With Soya Lecithin, Partially Hydrogenated Soybean And /or Cottonseed Oil, Phosphoric Acid, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vegetable Monoglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Yeast

Frequently asked questions

How many calories are in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 297 calories.

How much protein is in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 3.91 g protein.

How many carbohydrates are in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 46.09 g carbohydrates. Of which 21.09 g sugars.

How much sugar is in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 21.09 g sugars.

How much sodium (salt) is in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pastries, Bavarian Cream Seranade?

Per 100 g of Pastries, Bavarian Cream Seranade there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pastries, Bavarian Cream Seranade?

The main ingredients in Pastries, Bavarian Cream Seranade are: Added As Preservatives, Agar, Artificial Flavors, Ascorbic Acid, Bavarian Creme Filling.

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Level of processing

5
Ultra-Processed
45 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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