J. SKINNER

Krumble Cake, Wild Blueberries — Nutrition Facts & Ingredients

UPC 45084227202 Manufacturer: James Skinner Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 60 g): 200 calories. Per 100 g: 333 calories, 5 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CAKE (60g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 220mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5 g
Carbohydrates51.7 g
Sugars23.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)50.0g
Fat15 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol42 mg
Sodium367 mg
Calcium33 mg
Iron1.8 mg
Vitamin A50.1 mcg
Vitamin C0 mg

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Ingredients

And Folic Acid, And Natural Flavors, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blueberries, Blueberry Filling, Citric Acid, Concentrated Lemon Juice, Corn Starch, Corn Syrup, Each Of The Following: Food Starch-modified, Egg White, Enriched Wheat Flour, Gellan Gum, High Fructose Corn Syrup, Lemon Juice From Concentrate, Locust Bean Gum And Spices, Maltodextrin, Margarine Palm Oil, Modified Food Starch, Monocalcium Phosphate, Niacin, Non-fat Milk And Whey Solids, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Carboxymethyl Cellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Powder, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 333 calories.

How much protein is in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 5.0 g protein.

How many carbohydrates are in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 51.67 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 23.33 g sugars.

How much sodium (salt) is in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Krumble Cake, Wild Blueberries?

Per 100 g of Krumble Cake, Wild Blueberries there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Krumble Cake, Wild Blueberries?

The main ingredients in Krumble Cake, Wild Blueberries are: And Folic Acid, And Natural Flavors, Artificial Flavors, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
53 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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