Cheddar & Bacon Sausage, Natural Smoke — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 20 gper 100 g
- Carbs
- 2.9 gper 100 g
- Fat
- 24.3 gper 100 g
Where to buy
Per serving (1 PAN FRIED LINK, 70 g): 220 calories. Per 100 g: 314 calories, 20 g protein, 24.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PAN FRIED LINK (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar & Bacon Sausage, Natural Smoke
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Bacon Flavor, Brown Sugar, Cheddar Cheese, Cheddar Cheese Flavor, Cream, Culture, Cultured Milk, Cured With Water, Dextrose, Disodium Phosphate, Enzymes, Flavor, From Sunflower Oil, Garlic Powder, Grill Flavor, Lactic Acid, Maltodextrin, Natamycin, Natural Flavors, Onion Powder, Paprika Extract, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Pork, Potassium Chloride, Potassium Sorbate, Powdered Cellulose, Rendered Bacon Fat And Cooked Bacon, Salt, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar, Tapioca Maltodextrin, The Following: Brown Sugar, Unsalted Butter, Vegetable Color, Water, Whey, Yeast Extract
Frequently asked questions
How many calories are in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 314 calories.
How much protein is in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 20.0 g protein.
How many carbohydrates are in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 2.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 2.86 g sugars.
How much sodium (salt) is in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 814.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar & Bacon Sausage, Natural Smoke?
Per 100 g of Cheddar & Bacon Sausage, Natural Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar & Bacon Sausage, Natural Smoke?
The main ingredients in Cheddar & Bacon Sausage, Natural Smoke are: Annatto Extract, Bacon Flavor, Brown Sugar, Cheddar Cheese, Cheddar Cheese Flavor.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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