Double Layer Cake, Chocolate — Nutrition Facts & Ingredients
- Calories
- 370per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 63.5 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (0.167 CAKE, 85 g): 370 calories. Per 100 g: 435 calories, 3.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Double Layer Cake, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Cream, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Invert Sugar, Milk, Milkfat, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Soybean Oils, Pgpr, Polysorbate 60, Polysorbate 80, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening, Wheat Starch, Whey, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 435 calories.
How much protein is in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 3.53 g protein.
How many carbohydrates are in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 63.53 g carbohydrates. Of which 50.59 g sugars.
How much sugar is in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 50.59 g sugars.
How much sodium (salt) is in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Layer Cake, Chocolate?
Per 100 g of Double Layer Cake, Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Layer Cake, Chocolate?
The main ingredients in Double Layer Cake, Chocolate are: Baking Soda, Butter Oil, Carrageenan, Cellulose Gum, Chocolate Liquor.
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