HOMEMADE BRAND

Premium Quality Ice Cream, Tiramisu — Nutrition Facts & Ingredients

UPC 76310080575 Manufacturer: United Dairy Farmers Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
260per serving
Protein
4.5 gper 100 g
Carbs
30.9 gper 100 g
Fat
10.9 gper 100 g

Where to buy

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Per serving (0.667 cup, 110 g): 260 calories. Per 100 g: 236 calories, 4.5 g protein, 10.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.667 cup (110g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 90.2mg 4%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Includes 25.0g Added Sugars 50%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 223mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein4.5 g
Carbohydrates30.9 g
Sugars27.3 g
Added sugars22.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.9g
Fat10.9 g
Saturated fat6.4 g
Trans fat0.5 g
Cholesterol50 mg
Sodium82 mg
Calcium114 mg
Potassium203 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Premium Quality Ice Cream, Tiramisu

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Butter, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Cocoa Processed With Alkali, Coffee, Condensed Milk, Corn Starch, Corn Syrup, Cream, Fudge Ribbon, Guar Gum, Locust Bean Gum, Margarine, Mascarpone Cheese, Modified Cornstarch, Natural Flavors, Palm Oil Partially Hydrogenated Soybean Oil, Pasteurized Egg Yolk, Pasteurized Eggs, Pasteurized Milk & Cream, Pectin, Pound Cake Pieces, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, Sweetened Condensed Milk, Tiramisu Flavor, Turmeric, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 236 calories.

How much protein is in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 4.55 g protein.

How many carbohydrates are in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 30.91 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 27.27 g sugars.

How much sodium (salt) is in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Quality Ice Cream, Tiramisu?

Per 100 g of Premium Quality Ice Cream, Tiramisu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Quality Ice Cream, Tiramisu?

The main ingredients in Premium Quality Ice Cream, Tiramisu are: Annatto Color, Butter, Caramel Color, Carrageenan, Cellulose Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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