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Chopped Complete Salad Kit, Southwest Style — Nutrition Facts & Ingredients

UPC 21130981328 Manufacturer: Safeway, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
120per serving
Protein
3 gper 100 g
Carbs
8 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (1 1/2 cup, 100 g): 120 calories. Per 100 g: 120 calories, 3 g protein, 9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 1/2 cup (100g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0.6mg 3%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein3 g
Carbohydrates8 g
Sugars3 g
Added sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)6.0g
Fat9 g
Saturated fat2 g
Trans fat0 g
Cholesterol10 mg
Sodium270 mg
Calcium70 mg
Potassium180 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Chopped Complete Salad Kit, Southwest Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blue And Yellow Corn Masa Flour, Blue And Yellow Tortilla Strips, Carrots, Cheddar Cheese, Cheese Culture, Chili Pepper, Chili Powder, Chipotle Chili Pepper, Chipotle Pepper, Chipotle Ranch Dressing, Cultured Buttermilk, Distilled Vinegar, Dried Garlic, Dried Green Onion, Dried Onion, Dried Red Bell Pepper, Egg Yolk, Fire Roasted Tomato, Garlic, Green Cabbage, Green Onions, Ingredients May Vary By Season, Kale, Lactic Acid, Lemon Juice Concentrate, Mold Inhibitor, Mustard Flour, Natamycin, Natural Flavors, Oleoresin Paprika, Onion Juice Powder, Paprika, Pasteurized Milk, Powdered Cellulose, Red Cabbage, Rennet, Romaine Lettuce, Salt, Sea Salt, Soybean Oil, Spice, Sugar, Sunflower Safflower Oil, To Prevent Caking, Tomato Paste, Vegetable Blend, Water, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 120 calories.

How much protein is in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 3.0 g protein.

How many carbohydrates are in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 8.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 3.0 g sugars.

How much sodium (salt) is in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chopped Complete Salad Kit, Southwest Style?

Per 100 g of Chopped Complete Salad Kit, Southwest Style there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chopped Complete Salad Kit, Southwest Style?

The main ingredients in Chopped Complete Salad Kit, Southwest Style are: Blue And Yellow Corn Masa Flour, Blue And Yellow Tortilla Strips, Carrots, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
49 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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