LUNDS & BYERLYS

Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom — Nutrition Facts & Ingredients

UPC 18169132661 Manufacturer: Byerly Foods International Pizza Updated Sep 27, 2026

Per serving (1 SLICE, 106 g): 210 calories. Per 100 g: 198 calories, 4.7 g protein, 8.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (106g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.4mg 8%
Sodium 520mg 23%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 5.0g
Calcium 151mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein4.7 g
Carbohydrates19.8 g
Sugars1.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)17.0g
Fat8.5 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol24 mg
Sodium491 mg
Calcium142 mg
Iron0 mg
Vitamin A113 mcg
Vitamin C1.1 mg

Where to buy Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom

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Ingredients

Ascorbic Acid, Baby Spinach, Calcium Propionate, Cheese Culture, Crimini Mushrooms, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzymes, Extra Virgin Olive Oil, Feta Cheese Crumbles, Flour, Folic Acid, Garlic, Garlic Infused Oil, Garlic Powder, Guar Gum, Malted Barley Flour, Niacin, Olive Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Sauce, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Red Pepper Flakes, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl-2-lactylate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Preserve Freshness, To Prevent Caking, Tomato Puree, Water, White Wheat Crust, Whole Grain Whole Wheat Flour, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 198 calories.

How much protein is in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 4.72 g protein.

How many carbohydrates are in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 19.81 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 1.89 g sugars.

How much sodium (salt) is in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

Per 100 g of Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom?

The main ingredients in Spinach, Feta & Mushroom Pizza, Spinach, Feta & Mushroom are: Ascorbic Acid, Baby Spinach, Calcium Propionate, Cheese Culture, Crimini Mushrooms.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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