Fire Roasted Pizza Crusts — Nutrition Facts & Ingredients
Per serving (0.333 CRUST, 59 g): 180 calories. Per 100 g: 305 calories, 8.5 g protein, 5.9 g fat.
Nutrition Facts
Serving size0.333 CRUST (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Propionate, Canola Oil, Carrageenan, Cellulose Gum, Each Of The Following: Dried Yeast, Enriched Wheat Flour, Enzyme, Extra Virgin Olive Oil, Folic Acid, Fumaric Acid, Maltodextrin, Mineral Oil, Natural Smoke Flavor, Niacin, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Sea Salt, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 305 calories.
How much protein is in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 8.47 g protein.
How many carbohydrates are in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 54.24 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 1.69 g sugars.
How much sodium (salt) is in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fire Roasted Pizza Crusts?
Per 100 g of Fire Roasted Pizza Crusts there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fire Roasted Pizza Crusts?
The main ingredients in Fire Roasted Pizza Crusts are: Calcium Propionate, Canola Oil, Carrageenan, Cellulose Gum, Each Of The Following: Dried Yeast.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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