Apple Caramel Crunch Cake — Nutrition Facts & Ingredients
Per serving (1 PIECE, 55 g): 200 calories. Per 100 g: 364 calories, 3.6 g protein, 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Apples, Artificial Flavors, Baking Soda, Brown Sugar, Butter, Caramel, Carrageenan, Cinnamon, Corn Syrup, Cream, Disodium Phosphate, Eggs, Flaxseed Meal, Folic Acid, Food Starch Modified, Leavening, Locust Bean Gum, Malted Barley Flour, Molasses, Mono & Diglycerides, Mono And Diesters Of Fatty Acids, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Palm Soy Shortening, Pectin, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Sulfur Dioxide, The Following: Salt, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Whey Protein Concentrate
Frequently asked questions
How many calories are in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 364 calories.
How much protein is in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 3.64 g protein.
How many carbohydrates are in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 49.09 g carbohydrates. Of which 29.09 g sugars.
How much sugar is in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 29.09 g sugars.
How much sodium (salt) is in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Caramel Crunch Cake?
Per 100 g of Apple Caramel Crunch Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Caramel Crunch Cake?
The main ingredients in Apple Caramel Crunch Cake are: Alcohol, Apples, Artificial Flavors, Baking Soda, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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