WEGMANS

Traditional Naan Indian Style Tandoori Flat Bread, Traditional

UPC 7789018155 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
7.9 gper 100 g
Carbs
47.6 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (0.5 NAAN, 63 g): 190 calories. Per 100 g: 302 calories, 7.9 g protein, 9.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 NAAN (63g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 460mg 20%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 59.2mg 5%
Iron 1.6mg 9%
Potassium 64.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein7.9 g
Carbohydrates47.6 g
Sugars4.8 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.0g
Fat9.5 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium730 mg
Calcium94 mg
Potassium102 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Traditional Naan Indian Style Tandoori Flat Bread, Traditional

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Ingredients

Added As A Dough Conditioner, Ascorbic Acid, Baking Powder, Baking Soda, Clarified Butter, Corn Starch, Cultured Buttermilk, Cultured Wheat Flour, Dextrin, Dextrose, Dry Buttermilk, Eggs, Enzyme, Folic Acid, Ghee, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Sea Salt, Skim Milk, Sodium Acid Pyrophosphate, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Vegetable Fiber, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 302 calories.

How much protein is in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 7.94 g protein.

How many carbohydrates are in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 47.62 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 4.76 g sugars.

How much sodium (salt) is in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 730.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

Per 100 g of Traditional Naan Indian Style Tandoori Flat Bread, Traditional there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Naan Indian Style Tandoori Flat Bread, Traditional?

The main ingredients in Traditional Naan Indian Style Tandoori Flat Bread, Traditional are: Added As A Dough Conditioner, Ascorbic Acid, Baking Powder, Baking Soda, Clarified Butter.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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