Dairy Ingredients in Food

Monterey Jack And Cheddar Cheese In 10 products Monterey Jack and Cheddar cheese are semi-hard cheeses made from cow's milk. Monterey Jack is a mild, pale yellow cheese … What is Monterey Jack And Cheddar Cheese? → Cheese: Part-skim Mozzarella Cheese In 10 products Part-skim mozzarella cheese is a semi-soft cheese made from cow's milk. It is produced by coagulating milk, cutting the curds, … What is Cheese: Part-skim Mozzarella Cheese? → Greek Nonfat Yogurt In 10 products Greek nonfat yogurt is a strained yogurt made from skim milk. It is thicker and tangier than regular yogurt because … What is Greek Nonfat Yogurt? → Powdered Cream In 10 products Powdered cream, also known as dried cream or cream powder, is a dairy product made by removing water from cream. … What is Powdered Cream? → Rbst Free Dry Milk In 10 products Dry milk is milk from which the water has been removed. It is typically made by evaporating milk and then … What is Rbst Free Dry Milk? → Filling: Cream In 10 products Cream is the high-fat layer skimmed from the top of milk before homogenization. It is a dairy product rich in … What is Filling: Cream? → Organic Romano Cheese Made From Cow's Milk In 10 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. However, this product is made from cow's … What is Organic Romano Cheese Made From Cow's Milk? → Hard Grated Cheese In 10 products Hard grated cheese is a type of cheese that has been aged for a long time, making it dry and … What is Hard Grated Cheese? → Just Jack Cheese In 10 products Just Jack Cheese is a brand of plant-based cheese alternative. It is made from a blend of ingredients designed to … What is Just Jack Cheese? → Part-skim Pasteurized Milk In 10 products Part-skim pasteurized milk is cow's milk from which most of the fat has been removed, and then it has been … What is Part-skim Pasteurized Milk? → Aged 9 Months Or More Pasteurized Milk In 10 products This is milk that has been pasteurized to kill harmful bacteria and then aged for at least nine months. Pasteurization … What is Aged 9 Months Or More Pasteurized Milk? → Cheddar Cheese Sauce: Whey In 10 products Whey is a liquid byproduct of cheesemaking. It is the watery part of milk that separates from the curds during … What is Cheddar Cheese Sauce: Whey? → Shredded Mozzarella In 10 products Shredded mozzarella is a soft, stretched-curd cheese, typically made from cow's milk. It undergoes a process called 'pasta filata,' where … What is Shredded Mozzarella? → Sauce: Skim Milk In 10 products Skim milk is cow's milk from which most of the fat and water-soluble vitamins have been removed. It is a … What is Sauce: Skim Milk? → Mild Cheddar Cheese Cubes In 10 products Mild cheddar cheese is a semi-hard cheese made from cow's milk. It is produced by a process that includes curdling … What is Mild Cheddar Cheese Cubes? → Enzyme Modified Cheddar Cheese Solids In 10 products Enzyme-modified cheddar cheese solids are made by using enzymes to break down the proteins and fats in cheese. This process … What is Enzyme Modified Cheddar Cheese Solids? → Coffee Ice Cream: Cream In 10 products Cream is the fatty part of milk that rises to the top when milk is left to stand. It is … What is Coffee Ice Cream: Cream? → Milk1 In 10 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' most … What is Milk1? → Whole Organic Cultured Pasteurized Grade A Milk In 10 products Whole organic cultured pasteurized Grade A milk is a dairy product made from cow's milk. 'Whole' means it contains its … What is Whole Organic Cultured Pasteurized Grade A Milk? → Spicy Provolone Cheese In 10 products Spicy provolone is a semi-hard, Italian-style cheese made from cow's milk. It is typically aged for a shorter period than … What is Spicy Provolone Cheese? → Parmesan And Romano Cheese Blend Parmesan Cheese In 10 products Parmesan and Romano cheese blend is a mix of two Italian-style hard cheeses. Parmesan, or Parmigiano-Reggiano, is made from cow's … What is Parmesan And Romano Cheese Blend Parmesan Cheese? → Mozzarella & Provolone Cheese Blend In 10 products This is a blend of two Italian cheeses: mozzarella and provolone. Mozzarella is a soft, white cheese traditionally made from … What is Mozzarella & Provolone Cheese Blend? → Cream Cheese Base In 10 products Cream cheese base is a dairy product made from milk and cream. It is typically produced by adding a starter … What is Cream Cheese Base? → Cheddar Pasteurized Prepared Cheese Product In 10 products Cheddar pasteurized prepared cheese product is a food made from cheddar cheese, milk, whey, and other ingredients. It is heated … What is Cheddar Pasteurized Prepared Cheese Product? → Pasteurized Process Cheddar Cheese Stick In 10 products Pasteurized process cheddar cheese is a blend of natural cheddar cheese with other ingredients, such as emulsifying salts, to create … What is Pasteurized Process Cheddar Cheese Stick? → Shredded Asiago Cheese In 10 products Shredded Asiago cheese is a hard or semi-hard cheese made from cow's milk, originating from Italy. It comes in two … What is Shredded Asiago Cheese? → Farmer Cheese In 10 products Farmer cheese is a fresh, unripened, and mild-tasting cheese. It is made from cow's milk, similar to cottage cheese but … What is Farmer Cheese? → 1: Milk Chocolate In 10 products Milk chocolate is a type of chocolate made with milk solids, cocoa solids, cocoa butter, sugar, and often vanilla. It … What is 1: Milk Chocolate? → Live & Active Yogurt Cultures S In 10 products Live & Active Yogurt Cultures refers to the beneficial bacteria, primarily *Lactobacillus bulgaricus* and *Streptococcus thermophilus*, that are added to … What is Live & Active Yogurt Cultures S? → Concentrated Parmesan Cheese Paste In 10 products Concentrated Parmesan Cheese Paste is a highly flavorful ingredient made from aged Parmesan cheese. It is produced by removing moisture … What is Concentrated Parmesan Cheese Paste? → Pasteurized Park Skim Milk In 9 products Pasteurized park skim milk is a dairy product made from milk after the cream has been removed. The milk is … What is Pasteurized Park Skim Milk? → Powder Milk In 9 products Powdered milk, also known as milk powder or dried milk, is a dairy product made by evaporating milk. It is … What is Powder Milk? → Wensleydale Cheese In 9 products Wensleydale cheese is a type of firm, crumbly, and slightly sweet cheese originating from the village of Wensleydale in North … What is Wensleydale Cheese? → Casei Live & Active Cultures In 9 products Casei live and active cultures are specific strains of beneficial bacteria, most commonly Lactobacillus casei. These microorganisms are naturally found … What is Casei Live & Active Cultures? → Whey Powder - From Milk In 9 products Whey powder is a dried powder made from the liquid byproduct of cheesemaking. This liquid, called whey, is filtered, pasteurized, … What is Whey Powder - From Milk? → Pasteurized Organic Skim Milk In 9 products Pasteurized organic skim milk is milk from cows raised on certified organic farms, with the fat removed. The milk is … What is Pasteurized Organic Skim Milk? → Grade A Pasteurized Milk And Cream In 9 products Grade A Pasteurized Milk and Cream is a dairy product made from cow's milk. Pasteurization involves heating milk to a … What is Grade A Pasteurized Milk And Cream? → Pasteurized Skim Milk And Cream In 9 products Pasteurized skim milk and cream is a dairy product made from cow's milk. The fat (cream) is separated from the … What is Pasteurized Skim Milk And Cream? → Sweetened Condensed Nonfat Milk In 9 products Sweetened condensed nonfat milk is a dairy product made by removing most of the water from nonfat milk and adding … What is Sweetened Condensed Nonfat Milk? → Aged Over 180 Days In 9 products This refers to cheese that has been aged for at least 180 days (approximately 6 months). Aging allows enzymes and … What is Aged Over 180 Days? → Lactis Biovar Diacetylactis In 9 products Lactis Biovar Diacetylactis is a strain of lactic acid bacteria, a type of microorganism commonly used in food production. It … What is Lactis Biovar Diacetylactis? → Reduced Fat Low-moisture Part-skim Mozzarella Cheese In 9 products Reduced fat, low-moisture, part-skim mozzarella cheese is a type of cheese made from cow's milk. It is produced by coagulating … What is Reduced Fat Low-moisture Part-skim Mozzarella Cheese? → White Cheddar And Cheddar Cheese In 9 products Cheddar cheese is a hard, natural cheese made from cow's milk. It is produced by curdling milk with rennet and … What is White Cheddar And Cheddar Cheese? → Cheese Dip: Whey In 9 products Whey is the liquid byproduct of cheesemaking. It is separated from the solid curd during the process. Whey contains lactose, … What is Cheese Dip: Whey? → Shredded Swiss Cheese In 9 products Shredded Swiss cheese is a type of cheese made from cow's milk. It is known for its distinctive nutty and … What is Shredded Swiss Cheese? → Cheddar And Monterey Jack Cheese In 9 products Cheddar and Monterey Jack are two popular types of cheese made from cow's milk. Cheddar is a firm, often sharp-tasting … What is Cheddar And Monterey Jack Cheese? → Whey Concentrate In 9 products Whey concentrate is a byproduct of cheesemaking. It is made by drying the liquid whey that remains after milk has … What is Whey Concentrate? → Pasteurized Milk Milkfat In 9 products Milkfat is the fat component of milk. It is primarily composed of triglycerides, which are esters formed from glycerol and … What is Pasteurized Milk Milkfat? → Part Skim Milk Cheese Culture In 9 products Part skim milk cheese culture is a starter culture used in cheesemaking. It is made from a carefully selected blend … What is Part Skim Milk Cheese Culture? → Cultured Unpasteurized Milk In 9 products Cultured unpasteurized milk is milk that has been fermented by beneficial bacteria, often called probiotics. These bacteria are added to … What is Cultured Unpasteurized Milk? →