Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Macaroni And Cheese
Macaroni and cheese is a dish made from cooked macaroni pasta and a cheese sauce. The sauce is typically made …
What is Macaroni And Cheese? →
Cream Nonfat Milk
Cream nonfat milk is a dairy product made from milk. It is produced by separating the cream from skim milk. …
What is Cream Nonfat Milk? →
Aged White Cheddar Cheese
Aged white cheddar cheese is a type of cheese made from cow's milk that has been aged for a period …
What is Aged White Cheddar Cheese? →
Pasteurized Cultured Sheep Milk
Pasteurized cultured sheep milk is milk from sheep that has been heated to kill harmful bacteria and then had beneficial …
What is Pasteurized Cultured Sheep Milk? →
Cheddar And Other Natural Cheese
Cheddar and other natural cheeses are dairy products made from milk, typically from cows, goats, or sheep. The milk is …
What is Cheddar And Other Natural Cheese? →
Whole Milk Ricotta
Whole milk ricotta is a fresh, soft Italian cheese. It is made from the whole milk of cows, sheep, goats, …
What is Whole Milk Ricotta? →
Certified Organic Nonfat Milk
Certified organic nonfat milk is cow's milk from which the fat has been removed. The 'organic' certification means the cows …
What is Certified Organic Nonfat Milk? →
Cultured Pasteurized Grade A Milk And Nonfat Milk
This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial bacterial cultures added. These …
What is Cultured Pasteurized Grade A Milk And Nonfat Milk? →
Cheese Topping Low Moisture Part Skim Mozzarella Cheese
Low-moisture, part-skim mozzarella cheese is a semi-hard cheese made from cow's milk. It is produced by heating milk, adding a …
What is Cheese Topping Low Moisture Part Skim Mozzarella Cheese? →
Cheddar Cheese Sauce: Skim Milk
Skim milk is milk from which most of the fat has been removed. It is a liquid dairy product, typically …
What is Cheddar Cheese Sauce: Skim Milk? →
Cheese: Low Fat Ricotta Cheese
Low-fat ricotta cheese is a fresh, soft, and mild-tasting Italian-style whey cheese made from skimmed milk. It's produced by heating …
What is Cheese: Low Fat Ricotta Cheese? →
Butter Sweet Cream
Butter sweet cream is a dairy product made by churning fresh cream from cow's milk. It is characterized by its …
What is Butter Sweet Cream? →
Organic Whey Solids
Organic whey solids are the dried components of whey, a liquid byproduct of cheesemaking. After cheese is made, the remaining …
What is Organic Whey Solids? →
Ultra Filtered Milk
Ultra filtered milk is regular milk that has been passed through a fine filter to remove water and lactose. This …
What is Ultra Filtered Milk? →
1% Milk Fat
1% milk fat refers to the amount of fat present in a milk product, meaning it contains 1% fat by …
What is 1% Milk Fat? →
Culinary Cream
Culinary cream is a dairy product, similar to heavy cream but often formulated to be more stable when heated. It …
What is Culinary Cream? →
Strawberry Ice Cream
Strawberry ice cream is a popular frozen dessert made from a blend of dairy ingredients like milk and cream, sugar, …
What is Strawberry Ice Cream? →
Grated Parmesan And Romano Cheeses
Grated Parmesan and Romano cheeses are hard, aged cheeses made from cow's milk (Parmesan) and a mix of cow's and …
What is Grated Parmesan And Romano Cheeses? →
Organic Whole Milk Ricotta Cheese
Ricotta is a fresh Italian whey cheese, traditionally made from sheep, cow, goat, or buffalo milk. The whey left over …
What is Organic Whole Milk Ricotta Cheese? →
Imported Parmesan
Parmesan is a hard, dry, granular cheese traditionally made in Italy from cow's milk. It is aged for at least …
What is Imported Parmesan? →
Bulgaricus L
Bulgaricus L is a specific strain of Lactobacillus bulgaricus, a type of lactic acid bacteria. It is commonly found in …
What is Bulgaricus L? →
Cultured Pasteurized Flaxmilk
Cultured pasteurized flaxmilk is a plant-based milk alternative made from flaxseeds. The seeds are typically soaked, blended with water, and …
What is Cultured Pasteurized Flaxmilk? →
Strained Yogurt: Grade A Pasteurized Milk And Cream
Strained yogurt is a type of yogurt that has been strained to remove most of its whey. This process results …
What is Strained Yogurt: Grade A Pasteurized Milk And Cream? →
Yogurt: Pasteurized Grade A Whole Milk
Yogurt made from whole milk that has been pasteurized. Pasteurization heats milk to kill harmful bacteria. Whole milk contains the …
What is Yogurt: Pasteurized Grade A Whole Milk? →
Mild Cheddar Cheese Sauce Organic Cheddar Cheese
Organic cheddar cheese is a hard, natural cheese made from pasteurized organic cow's milk, cultures, enzymes (often rennet), and salt. …
What is Mild Cheddar Cheese Sauce Organic Cheddar Cheese? →
Cheese: Cultured Skim Milk And Milk
This ingredient is made from skim milk that has been cultured, meaning beneficial bacteria have been added to ferment the …
What is Cheese: Cultured Skim Milk And Milk? →
Pasteurized Milk Milk Fat
Milk fat is the fat component of milk. It is primarily composed of triglycerides and is responsible for the rich …
What is Pasteurized Milk Milk Fat? →
Grade A Cultured Pasteurized Cream
Grade A Cultured Pasteurized Cream is a dairy product made from cream that has been pasteurized and then treated with …
What is Grade A Cultured Pasteurized Cream? →
Aa Butter
Aa butter is a type of butter made from the milk of cows. It is produced by churning cream, a …
What is Aa Butter? →
Semisoft And Swiss Cheese
Semisoft and Swiss cheese are types of cheese made from cow's milk. They are characterized by their smooth, pliable texture …
What is Semisoft And Swiss Cheese? →
Sour Cream Alternative
A sour cream alternative is a dairy-free product designed to mimic the taste and texture of traditional sour cream. It …
What is Sour Cream Alternative? →
Sharp Cheddar Cold Pack Cheese Food
Sharp Cheddar Cold Pack Cheese Food is a type of cheese spread. It is made by blending aged cheddar cheese …
What is Sharp Cheddar Cold Pack Cheese Food? →
Cheese Blend: Colby And Muenster Cheese
A cheese blend is made by combining two or more types of cheese. Colby is a semi-hard, mild American cheese …
What is Cheese Blend: Colby And Muenster Cheese? →
Reduced Fat Ice Cream: Milk
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the U.S., the vast majority of …
What is Reduced Fat Ice Cream: Milk? →
M&m's Fun Size Milk Chocolate Candies - Milk Chocolate
Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk. The cocoa solids provide the chocolate …
What is M&m's Fun Size Milk Chocolate Candies - Milk Chocolate? →
Cultured Coconut Blend
Cultured coconut blend is a food ingredient made from coconut milk or cream that has been fermented by beneficial bacteria, …
What is Cultured Coconut Blend? →
Crme Fraiche
Crème fraîche is a type of cultured cream, similar to sour cream but with a higher fat content and a …
What is Crme Fraiche? →
Organic Cultured Whole Milk
This ingredient is whole milk that has been fermented by beneficial bacteria, called cultures. The culturing process changes the milk's …
What is Organic Cultured Whole Milk? →
Shredded Monterey Jack Cheese
Monterey Jack cheese is a semi-hard cheese made from cow's milk. It is produced by curdling milk with rennet and …
What is Shredded Monterey Jack Cheese? →
Filling: Milk
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, it most commonly refers …
What is Filling: Milk? →
Whole Cream Milk Powder
Whole cream milk powder is made by drying fluid whole milk. The process removes water, leaving a powder that contains …
What is Whole Cream Milk Powder? →
Milk Chocolate Contains: Cocoa Solids 30% Minimum
Milk chocolate is a type of chocolate confection made from cocoa solids, cocoa butter, sugar, and milk solids. The cocoa …
What is Milk Chocolate Contains: Cocoa Solids 30% Minimum? →
Milk Chocolate Cocoa Solids Minimum 31
Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk. The cocoa solids provide the chocolate …
What is Milk Chocolate Cocoa Solids Minimum 31? →
Milk Solids Minimum 18
Milk solids are a dairy ingredient made from milk after most of the water and fat have been removed. They …
What is Milk Solids Minimum 18? →
Milk Chocolate 50
Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. The cocoa solids and butter …
What is Milk Chocolate 50? →
Mozzarella Pearls
Mozzarella pearls are small, round, bite-sized pieces of fresh mozzarella cheese. Mozzarella is a soft, unripened cheese traditionally made from …
What is Mozzarella Pearls? →
Emmenthal Cheese
Emmenthal is a hard, pale yellow, Swiss-type cheese traditionally made from cow's milk. It is known for its characteristic large …
What is Emmenthal Cheese? →
Monterrey Jack Cheese
Monterey Jack cheese is a semi-hard, pale yellow to white cheese made from cow's milk. It originated in California in …
What is Monterrey Jack Cheese? →
White Cheddar And Cheddar Cheese Solids
These are concentrated forms of cheese, made by removing water and other non-fat components from cheese. They provide a strong …
What is White Cheddar And Cheddar Cheese Solids? →
Sweetened Condensed Non-fat Milk
Sweetened condensed non-fat milk is made from milk that has had most of the water removed. Sugar is then added, …
What is Sweetened Condensed Non-fat Milk? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.