Dairy Ingredients in Food

Cultured Pasteurized Milk & Cream In 9 products Cultured pasteurized milk and cream is a dairy product made by adding a starter culture of bacteria to pasteurized milk … What is Cultured Pasteurized Milk & Cream? → Pasteurized Cow's Milk & Skim Milk In 9 products Pasteurized cow's milk and skim milk are dairy products derived from cows. Pasteurization is a process of heating milk to … What is Pasteurized Cow's Milk & Skim Milk? → Restricted Melt Cheese In 9 products Restricted Melt Cheese is a type of cheese product designed to melt smoothly and evenly, often used in processed foods. … What is Restricted Melt Cheese? → Pasteurized Process Cheese Blend In 9 products Pasteurized process cheese blend is a food product made by blending one or more natural cheeses with an emulsifying agent. … What is Pasteurized Process Cheese Blend? → Sauce: Cheese Sauce In 9 products Cheese sauce is a dairy-based sauce made primarily from cheese, often with milk, cream, butter, and sometimes thickeners like flour … What is Sauce: Cheese Sauce? → Sharp Cheddar Cheese - Cheddar Cheese In 9 products Sharp cheddar cheese is a firm, natural cheese made from cow's milk. It is aged for a longer period than … What is Sharp Cheddar Cheese - Cheddar Cheese? → Sour Cream Cultures In 9 products Sour cream cultures are live microorganisms, typically bacteria, used to ferment milk or cream. These cultures convert lactose (milk sugar) … What is Sour Cream Cultures? → Reduced Minerals In 9 products Reduced minerals is a dairy product that is made by removing some of the minerals, like calcium and phosphorus, from … What is Reduced Minerals? → Grated Romano Cheese Made From Cow's Milk In 9 products Romano cheese is a hard, salty Italian-style cheese traditionally made from sheep's milk. However, in the United States, it is … What is Grated Romano Cheese Made From Cow's Milk? → Mild Cheddar Cheese Cheddar Cheese Pasteurized Milk In 9 products Mild cheddar cheese is a type of cheese made from pasteurized cow's milk. It is a firm, pale yellow cheese … What is Mild Cheddar Cheese Cheddar Cheese Pasteurized Milk? → Pasteurized Cheddar Cheese In 9 products Pasteurized cheddar cheese is a type of semi-hard cheese made from cow's milk. It is produced by heating the milk … What is Pasteurized Cheddar Cheese? → Cheese: Mozzarella In 9 products Mozzarella is a semi-soft, white cheese originating from Southern Italy. It is traditionally made from Italian buffalo milk, but is … What is Cheese: Mozzarella? → Mac & Cheese In 9 products Macaroni and cheese is a dish made with cooked elbow macaroni pasta and a cheese sauce. The sauce is typically … What is Mac & Cheese? → Bakers Cheese In 9 products Bakers cheese is a type of fresh, unripened cheese, similar to farmer's cheese or quark. It is made by heating … What is Bakers Cheese? → Whey Ricotta Cheese In 9 products Whey ricotta cheese is a fresh, soft, and moist cheese made from whey, a byproduct of making other cheeses like … What is Whey Ricotta Cheese? → Bechamel In 9 products Béchamel is a basic white sauce made from a roux (butter and flour cooked together) and milk. It is one … What is Bechamel? → Part-skim Mozzarella In 9 products Part-skim mozzarella is a fresh, semi-soft cheese that originated in Italy. It is typically made from cow's milk, with some … What is Part-skim Mozzarella? → Organic Parmesan In 9 products Organic Parmesan is a hard, dry cheese made from cow's milk. It is produced using traditional methods, with the milk … What is Organic Parmesan? → Processed Cheese In 9 products Processed cheese is a food product made from one or more cheeses, blended with emulsifiers, and sometimes other ingredients like … What is Processed Cheese? → Chocolate Ice Cream In 9 products Chocolate ice cream is a popular frozen dessert made from a mixture of milk, cream, sugar, and chocolate or cocoa. … What is Chocolate Ice Cream? → Powdered Cream Substitute In 9 products Powdered cream substitute is a non-dairy product designed to mimic the taste and texture of dairy cream. It is typically … What is Powdered Cream Substitute? → Non-fat Dry Yogurt In 9 products Non-fat dry yogurt is made from yogurt with most of the water and fat removed. It is produced by drying … What is Non-fat Dry Yogurt? → Creamy Inside: White Chocolate In 9 products White chocolate is a type of chocolate made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, … What is Creamy Inside: White Chocolate? → Cheddar And Enzyme Modified Cheddar Cheese Solids In 9 products Cheddar and enzyme-modified cheddar cheese solids are derived from cheddar cheese. Enzymes are used to break down proteins and fats … What is Cheddar And Enzyme Modified Cheddar Cheese Solids? → Cream Cheese Bits In 9 products Cream cheese bits are small pieces of cream cheese, often dehydrated or freeze-dried, to give them a longer shelf life … What is Cream Cheese Bits? → Milk Skim Milk In 9 products Skim milk is cow's milk that has had most of the fat removed. The fat is separated from the milk, … What is Milk Skim Milk? → Nonfat Dry Yogurt In 9 products Nonfat dry yogurt is made by removing water from pasteurized nonfat yogurt. The resulting powder is a source of protein … What is Nonfat Dry Yogurt? → Cultures Pasteurized Milk In 9 products Cultures pasteurized milk is milk that has been heated to kill harmful bacteria, then had beneficial bacteria (cultures) added to … What is Cultures Pasteurized Milk? → Organic Nonfat Dry Milk Solids In 9 products Organic Nonfat Dry Milk Solids are made from pasteurized skim milk from cows raised on organic feed. The milk is … What is Organic Nonfat Dry Milk Solids? → Real Sour Cream In 9 products Real sour cream is a dairy product made by fermenting regular cream with specific kinds of lactic acid bacteria. This … What is Real Sour Cream? → Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk In 9 products Part skim mozzarella cheese is a semi-soft, white cheese made from pasteurized milk from which some of the fat has … What is Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk? → Pasteurized Cultured Organic Lowfat Milk In 9 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then cultured with live bacteria (probiotics) to … What is Pasteurized Cultured Organic Lowfat Milk? → Sweet Dry Whey In 9 products Sweet dry whey is a byproduct of cheesemaking, specifically from cow's milk. It is the liquid remaining after milk has … What is Sweet Dry Whey? → Aged Over 180 Days Pasteurized Milk In 9 products This is milk that has been heated to at least 161°F (72°C) for 15 seconds to kill harmful bacteria. It … What is Aged Over 180 Days Pasteurized Milk? → Whole Cow's Milk In 9 products Whole cow's milk is the milk produced by a dairy cow. It contains all of its natural fat and is … What is Whole Cow's Milk? → Sauce: Milk In 9 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term "milk" typically … What is Sauce: Milk? → Greek Nonfat Yogurt Powder In 9 products Greek nonfat yogurt powder is made by removing water from plain, nonfat Greek yogurt. This process concentrates the yogurt's solids, … What is Greek Nonfat Yogurt Powder? → Cheddar Cheese Sauce Water In 9 products Cheddar cheese sauce is a dairy-based sauce made primarily from cheese, often cheddar, blended with water and other ingredients. It … What is Cheddar Cheese Sauce Water? → Half & Half Cream In 9 products Half & Half Cream is a dairy product made by combining whole milk and light cream. It typically contains 10.5% … What is Half & Half Cream? → Process American Cheese Product In 9 products Process American cheese product is a type of cheese made by blending one or more cheeses with emulsifiers and other … What is Process American Cheese Product? → Process Cheese Food In Powder In 9 products Process cheese food in powder is a dehydrated product made from real cheese, often blended with other dairy ingredients like … What is Process Cheese Food In Powder? → Non-homogenized Grade A Pasteurized Milk In 9 products Non-homogenized milk is milk that has not been processed to break down fat globules. This means the cream will naturally … What is Non-homogenized Grade A Pasteurized Milk? → Imported Romano Cheese Made From Sheep's Milk In 9 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is often aged for several months, … What is Imported Romano Cheese Made From Sheep's Milk? → Butter-salted In 9 products Salted butter is a dairy product made by churning fresh or fermented cream, separating the butterfat from the buttermilk. Salt … What is Butter-salted? → Cheddar And Gouda Cheese In 9 products Cheddar and Gouda cheese are types of semi-hard or hard cheeses made from cow's milk. They are produced by curdling … What is Cheddar And Gouda Cheese? → Milk Minerals Concentrate In 9 products Milk minerals concentrate is a dairy ingredient made from milk. It is produced by removing water and lactose from milk, … What is Milk Minerals Concentrate? → Modified Butter Oil And Dehydrated Butter In 9 products Modified butter oil is butterfat that has undergone processing, such as hydrolysis or fractionation, to alter its physical properties. Dehydrated … What is Modified Butter Oil And Dehydrated Butter? → Sweet Creme Solids In 9 products Sweet cream solids are made from the liquid cream skimmed from the top of milk. This liquid cream is then … What is Sweet Creme Solids? → Cultured Pasteurized Lowfat Organic Milk In 9 products Cultured pasteurized lowfat organic milk is cow's milk that has undergone several processing steps. First, it is pasteurized, a heating … What is Cultured Pasteurized Lowfat Organic Milk? → Gouda And Cheddar Cheese In 9 products Gouda and Cheddar cheese are types of aged, fermented dairy products made from milk. Gouda is a semi-hard cheese originating … What is Gouda And Cheddar Cheese? →