Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Skim Milk From Concentrate
Skim milk from concentrate is made by adding water to a concentrated form of skim milk. This process removes most …
What is Skim Milk From Concentrate? →
Asiago And Parmesan Cheeses
Asiago and Parmesan are hard, Italian-style cheeses made from cow's milk. They are aged for varying lengths of time, which …
What is Asiago And Parmesan Cheeses? →
Asiago Cheese Concentrate
Asiago cheese concentrate is a product made from real Asiago cheese. It is produced by removing water and other components …
What is Asiago Cheese Concentrate? →
Butterfat 26
Butterfat is the pure fat component of butter. It is derived from milk, typically from cows. It is made by …
What is Butterfat 26? →
Pasteurized Non-fat Milk
Pasteurized non-fat milk is liquid milk from which the fat has been removed and then heated to kill harmful bacteria. …
What is Pasteurized Non-fat Milk? →
Melted Cheese Powder
Melted cheese powder is made from real cheese that has been dehydrated. The cheese is typically melted, then spray-dried or …
What is Melted Cheese Powder? →
Cheese Cultures & Cellulose To Prevent Caking
Cheese cultures are live or dried microorganisms, typically bacteria, used to ferment milk and produce cheese. Cellulose is a plant-derived …
What is Cheese Cultures & Cellulose To Prevent Caking? →
Buffalo Milk
Buffalo milk is milk produced by the domestic water buffalo (Bubalus bubalis). It is richer and creamier than cow's milk, …
What is Buffalo Milk? →
Mozzarella Cheese Powder
Mozzarella cheese powder is a dried, powdered form of mozzarella cheese. It is made by removing moisture from mozzarella cheese, …
What is Mozzarella Cheese Powder? →
Part Skimmed Milk
Part-skimmed milk is milk from which some of the fat has been removed. The fat content typically falls between skim …
What is Part Skimmed Milk? →
Sugar Whey
Sugar whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. This …
What is Sugar Whey? →
Dried Cheese Blend
A dried cheese blend is made by dehydrating one or more types of cheese. The process removes moisture, creating a …
What is Dried Cheese Blend? →
Sweet Dried Whey
Sweet dried whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. …
What is Sweet Dried Whey? →
Reduced Fat Feta Cheese
Reduced fat feta cheese is a type of brined curd cheese traditionally made from sheep's milk, or a mixture of …
What is Reduced Fat Feta Cheese? →
Enzyme Modified Cheddar Cheese Blend
Enzyme modified cheddar cheese blend is made by using enzymes to break down the fats and proteins in cheddar cheese. …
What is Enzyme Modified Cheddar Cheese Blend? →
Fat Free Feta Cheese
Fat-free feta cheese is a type of brined cheese made from skim milk, typically from sheep or a mix of …
What is Fat Free Feta Cheese? →
Cultured Whey Solids
Cultured whey solids are a dairy ingredient made from whey, a liquid byproduct of cheese production. The whey is cultured …
What is Cultured Whey Solids? →
Dip: Pasteurized Milk And Cream
This is a dairy product made from milk and cream. The pasteurization process heats the milk and cream to kill …
What is Dip: Pasteurized Milk And Cream? →
Dried Ricotta Cheese
Dried ricotta cheese is a low-moisture, granular form of ricotta, an Italian whey cheese. It is made by heating whey …
What is Dried Ricotta Cheese? →
Cheddar Cheeses
Cheddar cheese is a hard, natural cheese originating in England. It is made from cow's milk using a process that …
What is Cheddar Cheeses? →
Granular And Cheddar
Granular and cheddar refers to a blend of granular cheese and cheddar cheese, often in powdered or dried form. These …
What is Granular And Cheddar? →
Cream Water
Cream water is a liquid ingredient made by combining cream with water. It is used to adjust the fat content …
What is Cream Water? →
Shredded Low-moisture Part-skim Mozzarella Cheese
Shredded low-moisture part-skim mozzarella cheese is a type of cheese made from cow's milk. It is produced by draining the …
What is Shredded Low-moisture Part-skim Mozzarella Cheese? →
Pasteurized Cream Natural Flavoring Water
Pasteurized cream is the fatty portion of milk that has been heated to kill harmful bacteria. It is a dairy …
What is Pasteurized Cream Natural Flavoring Water? →
Cheese Blend: Low Moisture Mozzarella Cheese
Low-moisture mozzarella cheese is a type of mozzarella that has had most of its whey (water) removed. This makes it …
What is Cheese Blend: Low Moisture Mozzarella Cheese? →
Organic Cheese Sauce
Organic cheese sauce is a creamy sauce made primarily from organic milk, organic cheese, and often organic butter. It is …
What is Organic Cheese Sauce? →
Grade A Pasteurized
Grade A pasteurized milk is milk that has been heated to at least 161°F (72°C) for 15 seconds, or a …
What is Grade A Pasteurized? →
Pasteurized Cultured Milk And Skim Milk
This ingredient is made from milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. …
What is Pasteurized Cultured Milk And Skim Milk? →
Organic Skimmed Milk Powder
Organic skimmed milk powder is made from cow's milk from cows that are raised according to organic farming standards. The …
What is Organic Skimmed Milk Powder? →
Pasteurized Cultured Organic Milk
Pasteurized cultured organic milk is milk from cows raised on organic feed without synthetic pesticides or fertilizers. The milk is …
What is Pasteurized Cultured Organic Milk? →
White Cheddar And Monterey Jack Cheeses
White cheddar and Monterey Jack are semi-hard cheeses made from cow's milk. White cheddar is a type of cheddar cheese …
What is White Cheddar And Monterey Jack Cheeses? →
Yogurtii
Yogurtii is a brand of yogurt. It is made from milk that has been fermented by live bacterial cultures, typically …
What is Yogurtii? →
Neufchatel Cream Cheese
Neufchâtel cream cheese is a soft, spreadable cheese that originated in the Neufchâtel-en-Bray region of France. It is similar to …
What is Neufchatel Cream Cheese? →
Pasteurized Process Mozzarella And American Cheese Product
This is a blend of cheeses, typically mozzarella and American cheese, that have been processed to improve melting and shelf …
What is Pasteurized Process Mozzarella And American Cheese Product? →
Whey Water
Whey water, also known as whey filtrate, is the liquid byproduct of cheesemaking. After milk is curdled and strained to …
What is Whey Water? →
Granular And Blue Cheeses
Granular and blue cheeses are types of cheese made from cow's milk, goat's milk, or sheep's milk. They are characterized …
What is Granular And Blue Cheeses? →
Low Fat Greek Yogurt
Low-fat Greek yogurt is a strained yogurt made from skim milk. The straining process removes most of the whey, resulting …
What is Low Fat Greek Yogurt? →
Ice Cream: Nonfat Milk
Nonfat milk, also called skim milk, is milk from which most of the fat has been removed. It is a …
What is Ice Cream: Nonfat Milk? →
Nonfat Mlk
Nonfat milk, also known as skim milk, is milk from which almost all the fat has been removed. It is …
What is Nonfat Mlk? →
Cheddar Powder
Cheddar powder is a dehydrated form of cheddar cheese. It is made by removing moisture from cheese, often through spray-drying …
What is Cheddar Powder? →
Dairy Dessert - Milk
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term 'milk' typically …
What is Dairy Dessert - Milk? →
Eggnog Base
Eggnog base is a pre-mixed liquid or powder that contains the core ingredients for making eggnog. It typically includes milk, …
What is Eggnog Base? →
Salt Butter
Salt butter is a dairy product made by churning fresh or fermented cream, to which salt is added. This process …
What is Salt Butter? →
Full Milk Powder
Full milk powder, also known as whole milk powder, is made by removing water from pasteurized cow's milk. This process …
What is Full Milk Powder? →
Filling: Cheese Blend
A cheese blend is a mixture of two or more types of cheese, often combined to achieve a specific flavor …
What is Filling: Cheese Blend? →
Whole Milk Powder Soy Lecithin
Whole milk powder is made by removing water from pasteurized milk. Soy lecithin is a substance derived from soybeans, typically …
What is Whole Milk Powder Soy Lecithin? →
Dairy Components
Dairy components are ingredients derived from milk, such as milk solids, whey, or casein. These components retain many of the …
What is Dairy Components? →
Concentrated Milk Protein
Concentrated milk protein (CMP) is a dairy ingredient made by removing water and lactose from milk. It contains a higher …
What is Concentrated Milk Protein? →
Non-fat Yogurt
Non-fat yogurt is a dairy product made from skim milk. The milk is fermented by live bacterial cultures, typically Lactobacillus …
What is Non-fat Yogurt? →
Pasteurized Butter
Pasteurized butter is a dairy product made by churning pasteurized cream. This process separates the milk fat from the buttermilk, …
What is Pasteurized Butter? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.