Dairy Ingredients in Food

Whipping Cream In 164 products Whipping cream is the high-fat layer skimmed from the top of cow's milk. It contains at least 30% milkfat. The … What is Whipping Cream? → Romano Cheese From Cow's Milk In 163 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. However, Romano cheese made from cow's milk … What is Romano Cheese From Cow's Milk? → Nonfat Dried Milk In 163 products Nonfat dried milk is a dairy product made by removing water from pasteurized skim milk. The resulting powder contains protein, … What is Nonfat Dried Milk? → Cultured Pasteurized Reduced Fat Milk In 162 products This ingredient is milk from cows that has been pasteurized (heated to kill harmful bacteria) and had some of its … What is Cultured Pasteurized Reduced Fat Milk? → Cultured Grade A Low Fat Milk In 162 products This ingredient is milk that has been treated with live bacterial cultures, often Lactobacillus species, to ferment lactose into lactic … What is Cultured Grade A Low Fat Milk? → Sour Cream Solids In 159 products Sour cream solids are made by drying liquid sour cream. This process removes most of the water, leaving a concentrated … What is Sour Cream Solids? → Reduced Fat Mozzarella Cheese In 158 products Reduced fat mozzarella cheese is a dairy product made from cow's milk. It is produced similarly to regular mozzarella but … What is Reduced Fat Mozzarella Cheese? → Cheddar Cheese: Pasteurized Milk In 158 products Cheddar cheese is a popular hard cheese made from pasteurized cow's milk. It is produced by curdling milk, pressing the … What is Cheddar Cheese: Pasteurized Milk? → Goat Cheese In 156 products Goat cheese is a dairy product made from the milk of domestic goats. It can range in texture from soft … What is Goat Cheese? → Dry Nonfat Yogurt In 155 products Dry nonfat yogurt is made by removing water from yogurt, leaving a concentrated powder. It is produced from skim milk … What is Dry Nonfat Yogurt? → Sweet Whey Powder In 152 products Sweet whey powder is a dried form of liquid whey, a byproduct of cheesemaking. Liquid whey is pasteurized and then … What is Sweet Whey Powder? → Parmesan And Romano Cheese Blend In 152 products Parmesan and Romano cheese blend is a mixture of two types of hard, aged Italian cheeses. Parmesan (Parmigiano-Reggiano) is traditionally … What is Parmesan And Romano Cheese Blend? → Cultured Non-fat Milk In 152 products Cultured non-fat milk is made by adding live bacterial cultures to skim milk. These cultures ferment the lactose (milk sugar) … What is Cultured Non-fat Milk? → Cultured Whey And Nonfat Milk In 151 products Cultured whey and nonfat milk are dairy ingredients derived from milk. Whey is the liquid remaining after milk has been … What is Cultured Whey And Nonfat Milk? → Grana Padano Cheese In 151 products Grana Padano is a hard, Italian cow's milk cheese, similar to Parmigiano-Reggiano. It is made in the Po River Valley … What is Grana Padano Cheese? → Grade A Cultured Cream In 150 products Grade A cultured cream is a dairy product made from cream that has had a starter culture of bacteria added … What is Grade A Cultured Cream? → Pasteurized Grade A Milk In 149 products Milk from cows that has been heated to kill harmful bacteria. Grade A refers to the quality standards milk must … What is Pasteurized Grade A Milk? → Cream Cheese Powder In 148 products Cream cheese powder is a dehydrated form of cream cheese. It is made by removing water from cream cheese, typically … What is Cream Cheese Powder? → Nonfat Yogurt In 147 products Nonfat yogurt is a dairy product made from milk that has had its fat removed. It is produced by the … What is Nonfat Yogurt? → Cultured In 146 products Cultured refers to a food product that has undergone fermentation, typically by beneficial bacteria or yeasts. This process can enhance … What is Cultured? → Pasteurized Goat's Milk In 144 products Pasteurized goat's milk is milk from domestic goats that has been heated to a specific temperature for a set amount … What is Pasteurized Goat's Milk? → Queso Quesadilla Cheese In 143 products Queso quesadilla cheese is a semi-firm, white, and mild-flavored cheese originating from Mexico. It is made from pasteurized cow's milk … What is Queso Quesadilla Cheese? → Organic Whole Milk In 141 products Organic whole milk is milk from cows that has not had its fat content reduced. The 'organic' label means the … What is Organic Whole Milk? → Pasteurized Cultured Part Skim Milk In 141 products This ingredient is made from milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. … What is Pasteurized Cultured Part Skim Milk? → Cheddar Cheese Blend In 141 products A blend of cheeses, typically including cheddar, that is processed for specific culinary applications. It is often made by combining … What is Cheddar Cheese Blend? → Greek Yogurt Powder In 140 products Greek yogurt powder is made by drying liquid Greek yogurt. This process removes water, concentrating the yogurt's solids into a … What is Greek Yogurt Powder? → Pasteurized Process Cheese Spread In 139 products Pasteurized process cheese spread is a dairy product made from one or more cheeses, combined with an emulsifying agent. Other … What is Pasteurized Process Cheese Spread? → Pasteurized Cows Milk In 139 products Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a set time. This … What is Pasteurized Cows Milk? → Milk Derivative In 138 products Milk derivatives are ingredients made from milk that have had certain components separated or concentrated. This can include proteins like … What is Milk Derivative? → Grade A Whey In 136 products Grade A whey is the liquid byproduct of cheesemaking. It is separated from the solid curds and then processed, often … What is Grade A Whey? → Cultured Pasteurized Milk And Skim Milk In 135 products This ingredient is milk that has been pasteurized and then treated with cultures, which are beneficial bacteria. These cultures ferment … What is Cultured Pasteurized Milk And Skim Milk? → Animal Rennet In 132 products Animal rennet is an enzyme complex found in the stomach lining of young, milk-fed mammals, primarily calves, lambs, and kids. … What is Animal Rennet? → Grade A Milk In 130 products Grade A milk is cow's milk that meets strict federal and state standards for quality, safety, and sanitation. It is … What is Grade A Milk? → Milk Cream In 128 products Milk cream is the fatty part of milk that naturally rises to the top. It is separated from whole milk, … What is Milk Cream? → Cultured Low Fat Milk In 128 products Cultured low-fat milk is low-fat milk that has been fermented by beneficial bacteria, often called 'cultures'. These bacteria convert lactose … What is Cultured Low Fat Milk? → Organic Grade A Milk In 128 products Organic Grade A milk is milk from cows that are raised according to USDA organic standards. This means the cows … What is Organic Grade A Milk? → Dehydrated Cheddar Cheese In 123 products Dehydrated cheddar cheese is a concentrated form of cheddar cheese made by removing most of its water content. This process … What is Dehydrated Cheddar Cheese? → Cultured Whole Milk In 122 products Cultured whole milk is made by adding live bacterial cultures to whole milk. These cultures ferment lactose (milk sugar) into … What is Cultured Whole Milk? → Enzyme Modified Romano Cheese In 122 products Enzyme-modified Romano cheese is a dairy product made by using enzymes to break down the proteins and fats in Romano … What is Enzyme Modified Romano Cheese? → Cultured Pasteurized Cream In 122 products Cultured pasteurized cream is made by adding a starter culture of bacteria to pasteurized cream. These bacteria ferment the lactose … What is Cultured Pasteurized Cream? → Cultured Part Skim Cow's Milk In 122 products This is a dairy product made from cow's milk where some of the fat has been removed (part skim). The … What is Cultured Part Skim Cow's Milk? → Non-dairy In 121 products Non-dairy refers to food products that do not contain milk or milk-derived ingredients. These products are often made to mimic … What is Non-dairy? → Cultured Grade A Milk In 121 products Cultured Grade A milk is milk that has been treated with live bacterial cultures, often Lactobacillus species. This process, known … What is Cultured Grade A Milk? → Bulgaricus & S In 118 products Bulgaricus & S is a strain of probiotic bacteria, specifically a type of Lactobacillus bulgaricus. It is a naturally occurring … What is Bulgaricus & S? → Cultured Sour Cream In 117 products Cultured sour cream is a dairy product made by adding a lactic acid bacteria culture to pasteurized cream. This culture … What is Cultured Sour Cream? → Milk Whey In 117 products Milk whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. It … What is Milk Whey? → Semisoft Cheese In 117 products Semisoft cheese is a type of cheese with a relatively high moisture content, making it pliable and easy to slice. … What is Semisoft Cheese? → Mozzarella Cheese Substitute In 117 products Mozzarella cheese substitute is a product designed to mimic the taste, texture, and melting properties of traditional mozzarella cheese. It … What is Mozzarella Cheese Substitute? → Sugared Egg Yolks In 117 products Sugared egg yolks are made by mixing fresh egg yolks with sugar. The sugar helps to preserve the yolks and … What is Sugared Egg Yolks? → Colby Jack Cheese In 115 products Colby-Jack cheese, often called Co-Jack, is a semi-hard cheese made from a blend of Colby and Monterey Jack cheeses. It … What is Colby Jack Cheese? →