Dairy Ingredients in Food

Cultured Reduced Fat Milk In 115 products Cultured reduced-fat milk is made by adding live bacterial cultures to reduced-fat milk. These cultures ferment the lactose (milk sugar) … What is Cultured Reduced Fat Milk? → Asiago In 113 products Asiago is a firm, Italian cow's milk cheese. It is made in Italy and also produced in the United States. … What is Asiago? → Pasteurized Processed Cheddar Cheese In 112 products Pasteurized processed cheddar cheese is a blend of natural cheddar cheese and other ingredients, such as emulsifying salts, that is … What is Pasteurized Processed Cheddar Cheese? → Organic Whole Milk Powder In 112 products Organic whole milk powder is made by drying fresh, pasteurized whole milk from cows raised under organic farming standards. The … What is Organic Whole Milk Powder? → Dairy Blend In 111 products A dairy blend is a mixture of dairy-derived ingredients, such as milk solids, milk fat, and whey. These components are … What is Dairy Blend? → Butter Cream In 109 products Buttercream is a type of frosting or filling made primarily from butter and powdered sugar. Other ingredients like milk, cream, … What is Butter Cream? → Enzyme Modified Parmesan Cheese In 109 products Enzyme modified Parmesan cheese is a dairy product created by using enzymes to break down the proteins and fats in … What is Enzyme Modified Parmesan Cheese? → Non Fat Buttermilk In 109 products Nonfat buttermilk is the liquid remaining after butter is churned from milk or cream. It is a lower-fat version of … What is Non Fat Buttermilk? → Toppings: Low Moisture Part-skim Mozzarella Cheese In 108 products Low moisture part-skim mozzarella cheese is a type of cheese made from cow's milk. It is produced by curdling milk, … What is Toppings: Low Moisture Part-skim Mozzarella Cheese? → Cultured Pasteurized Grade A Reduced Fat Milk In 108 products This is milk from cows that has been pasteurized (heated to kill germs) and had some of its fat removed. … What is Cultured Pasteurized Grade A Reduced Fat Milk? → Partly Skimmed Milk In 107 products Partly skimmed milk is cow's milk from which some of the fat has been removed. It typically contains about 1% … What is Partly Skimmed Milk? → Granular Cheese In 107 products Granular cheese is a dry form of cheese, often made from hard or semi-hard varieties like cheddar, Parmesan, or Romano. … What is Granular Cheese? → Cotija Cheese In 107 products Cotija cheese is a firm, crumbly cow's milk cheese that originates from Mexico. It is typically aged for several months, … What is Cotija Cheese? → Cultured Cow's Milk In 106 products Cultured cow's milk is milk that has been fermented by adding specific bacteria. These bacteria convert lactose (milk sugar) into … What is Cultured Cow's Milk? → Cultured Pasteurized Grade A Skim Milk In 106 products This is skim milk that has been pasteurized and then had a starter culture of beneficial bacteria added to it. … What is Cultured Pasteurized Grade A Skim Milk? → Derived From Milk In 104 products Ingredients derived from milk are components sourced from cow's milk or other animal milk. These can include milk solids, milk … What is Derived From Milk? → Buttermilk Blend In 104 products A buttermilk blend is a mixture of ingredients designed to mimic the flavor and properties of traditional buttermilk. It often … What is Buttermilk Blend? → Aged Cheddar Cheese In 103 products Aged cheddar cheese is a firm, natural cheese made from cow's milk. It is produced by aging cheddar cheese for … What is Aged Cheddar Cheese? → Grated Romano Cheese In 103 products Romano cheese is a hard, salty Italian cheese made from sheep's milk. It is often aged for at least five … What is Grated Romano Cheese? → Cultured Cream And Milk In 103 products Cultured cream and milk refers to dairy products, such as sour cream, yogurt, or buttermilk, that have been fermented using … What is Cultured Cream And Milk? → Skimmed Milk In 102 products Skimmed milk is milk from which most of the fat has been removed. It is produced by separating the cream … What is Skimmed Milk? → Cottage Cheese In 102 products Cottage cheese is a fresh cheese curd product. It is made by curdling milk with a starter culture and rennet, … What is Cottage Cheese? → Ice Cream Ingredients: Milkfat And Nonfat Milk In 102 products Milkfat is the fatty part of milk, and nonfat milk is the liquid part of milk after the fat has … What is Ice Cream Ingredients: Milkfat And Nonfat Milk? → Whole Milk Ricotta Cheese In 101 products Whole milk ricotta cheese is a fresh, soft, and creamy Italian-style cheese. It is traditionally made from the whey leftover … What is Whole Milk Ricotta Cheese? → Organic Non-fat Dry Milk In 101 products Organic non-fat dry milk is made from skimmed milk that has had most of its water removed. The milk is … What is Organic Non-fat Dry Milk? → Non Fat Sour Cream In 101 products Nonfat sour cream is a dairy product made by fermenting low-fat or skim milk with lactic acid bacteria. This process … What is Non Fat Sour Cream? → Rehydrated Enzyme Modified Cheese In 100 products This ingredient is a type of cheese that has been processed with enzymes. The enzymes break down the proteins and … What is Rehydrated Enzyme Modified Cheese? → Parmesan Cheese Powder In 100 products Parmesan cheese powder is made by drying and grinding real Parmesan cheese. It is a concentrated form of the hard, … What is Parmesan Cheese Powder? → Consist Of Milk Chocolate In 98 products Milk chocolate is a type of chocolate made with milk solids, cocoa solids, cocoa butter, sugar, and often vanilla and … What is Consist Of Milk Chocolate? → Monterey Jack Cheese With Jalapeno Peppers In 97 products Monterey Jack cheese is a semi-hard American cheese made from cow's milk. It is typically pale yellow and mild, with … What is Monterey Jack Cheese With Jalapeno Peppers? → Grade A Pasteurized Milk In 96 products Grade A pasteurized milk is cow's milk that has been heated to at least 161°F (72°C) for 15 seconds to … What is Grade A Pasteurized Milk? → Gorgonzola Cheese In 96 products Gorgonzola is a traditional Italian blue cheese made from unskimmed cow's milk. It is a veined cheese, meaning it has … What is Gorgonzola Cheese? → Yogurt Culture In 96 products Yogurt culture refers to the live bacteria, typically *Lactobacillus bulgaricus* and *Streptococcus thermophilus*, used to ferment milk into yogurt. These … What is Yogurt Culture? → Cultured Pasteurized Goat's Milk In 95 products This is milk from goats that has been pasteurized to kill harmful bacteria and then treated with cultures, which are … What is Cultured Pasteurized Goat's Milk? → Cultured Pasteurized Light Cream In 95 products Cultured pasteurized light cream is a dairy product made from milk. It is created by adding a starter culture of … What is Cultured Pasteurized Light Cream? → Grade A Pasteurized Skim Milk In 95 products Grade A Pasteurized Skim Milk is milk from which most of the fat has been removed. It is pasteurized, a … What is Grade A Pasteurized Skim Milk? → Cultured Grade A Nonfat Milk In 95 products Cultured Grade A Nonfat Milk is made from skim milk (milk with most of the fat removed) that has been … What is Cultured Grade A Nonfat Milk? → Fresh Pasteurized Milk In 93 products Milk from cows, goats, or sheep that has been heated to kill harmful bacteria. Pasteurization is a process that helps … What is Fresh Pasteurized Milk? → Skim Milk Cheese In 92 products Skim milk cheese is a type of cheese made from skim milk, which has had most of its fat removed. … What is Skim Milk Cheese? → Cultured Grade A Reduced Fat Milk In 92 products This ingredient is milk that has been pasteurized and then had beneficial bacteria, known as cultures, added to it. These … What is Cultured Grade A Reduced Fat Milk? → Cultured Pasteurized Lowfat Milk In 89 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial bacterial cultures added. These … What is Cultured Pasteurized Lowfat Milk? → Dry Milk In 87 products Dry milk, also called milk powder, is a dairy product made by evaporating milk until it is dry. It is … What is Dry Milk? → Mozzarella Cheese: Pasteurized Milk In 87 products Mozzarella cheese is a soft, white cheese traditionally made from Italian buffalo milk, though cow's milk is more common today. … What is Mozzarella Cheese: Pasteurized Milk? → Low Fat Buttermilk In 87 products Low-fat buttermilk is the liquid left over after churning butter from milk. It is lower in fat than traditional buttermilk. … What is Low Fat Buttermilk? → Pasteurized Process American Cheese: Milk In 87 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In processed cheese, it is typically pasteurized … What is Pasteurized Process American Cheese: Milk? → A Milk Ingredient In 86 products Milk ingredients are derived from milk, a nutrient-rich liquid produced by mammals. In food processing, they can include various forms … What is A Milk Ingredient? → Organic Grade A Reduced Fat Milk In 86 products Organic Grade A Reduced Fat Milk is cow's milk that has had most of the water (fat) removed. It is … What is Organic Grade A Reduced Fat Milk? → Nonfat Buttermilk In 86 products Nonfat buttermilk is the liquid remaining after butter is churned from cream. It is a low-fat dairy product that contains … What is Nonfat Buttermilk? → Pasteurized Organic Sweet Cream In 86 products Sweet cream is the fatty portion of milk that rises to the top when milk is left to stand. It … What is Pasteurized Organic Sweet Cream? → Pasteurized Nonfat Milk In 86 products Pasteurized nonfat milk is cow's milk that has had its fat content removed and has been heated to kill harmful … What is Pasteurized Nonfat Milk? →