Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Parmesan Cheese Flavor
Parmesan cheese flavor is a flavoring agent designed to mimic the taste of real Parmesan cheese. It is typically created …
What is Parmesan Cheese Flavor? →
Ground Vanilla Bean
Ground vanilla bean is made from the dried, cured seed pods of the vanilla orchid, native to Mexico and Central …
What is Ground Vanilla Bean? →
Toffee
Toffee is a confection made by caramelizing sugar or molasses with butter, and sometimes flour. The mixture is cooked until …
What is Toffee? →
Licorice Root
Licorice root comes from the perennial herb Glycyrrhiza glabra, native to parts of Europe and Asia. The root and underground …
What is Licorice Root? →
Natural Vanilla Flavor With Other Natural Flavors
This ingredient is a flavoring agent made from natural sources, such as vanilla beans, and may include other natural flavorings …
What is Natural Vanilla Flavor With Other Natural Flavors? →
Organic Cocoa Liquor
Organic cocoa liquor is the pure, unsweetened chocolate base made from roasted cocoa beans. The beans are ground into a …
What is Organic Cocoa Liquor? →
Cheddar Cheese Flavor
Cheddar cheese flavor is a flavoring agent designed to mimic the taste of cheddar cheese. It can be made from …
What is Cheddar Cheese Flavor? →
Chile
Chiles are the fruit of plants from the genus Capsicum. They originated in the Americas and are now grown worldwide. …
What is Chile? →
Sweet Chocolate
Sweet chocolate is a type of chocolate made with sugar, cocoa solids, and cocoa butter. It is typically less bitter …
What is Sweet Chocolate? →
Ground Mustard Seed
Ground mustard seed is made from the dried seeds of mustard plants, which are ground into a powder. The seeds …
What is Ground Mustard Seed? →
The Following
The Following is a brand name for a blend of spices and flavorings. It is typically made from a mixture …
What is The Following? →
Dehydrated Roasted Garlic
Dehydrated roasted garlic is made from garlic cloves that have been roasted and then dried. Roasting brings out a sweeter, …
What is Dehydrated Roasted Garlic? →
Peppermint Extract
Peppermint extract is a flavoring made from the leaves of the peppermint plant (Mentha piperita). The plant is a hybrid …
What is Peppermint Extract? →
Natural Cheddar Cheese Flavor
Natural cheddar cheese flavor is a flavoring substance made from real cheddar cheese. It is produced by breaking down the …
What is Natural Cheddar Cheese Flavor? →
Oyster Extractives
Oyster extractives are made from oysters, which are bivalve mollusks found in marine and brackish habitats worldwide. The extract is …
What is Oyster Extractives? →
Organic Cacao
Organic cacao comes from the beans of the Theobroma cacao tree, native to Central and South America. The beans are …
What is Organic Cacao? →
Organic Cacao Powder
Organic cacao powder is made from dried, fermented, and roasted cacao beans, the seeds of the Theobroma cacao tree. The …
What is Organic Cacao Powder? →
Organic Chicken Stock
Organic chicken stock is a savory liquid made by simmering chicken bones, meat, and vegetables (like carrots, celery, and onions) …
What is Organic Chicken Stock? →
Coriander Seed
Coriander seed comes from the Coriandrum sativum plant, the same plant that produces cilantro leaves. The seeds are small, round, …
What is Coriander Seed? →
Strawberry Flavor
Strawberry flavor is an ingredient that provides the taste of strawberries to foods. It can be derived from natural sources …
What is Strawberry Flavor? →
Black Pepper Extract
Black pepper extract is a concentrated flavoring derived from the dried berries of the Piper nigrum plant, commonly known as …
What is Black Pepper Extract? →
Natural And Artificial Flavorings
Natural and artificial flavorings are compounds added to foods to give them a specific taste or smell. Natural flavors are …
What is Natural And Artificial Flavorings? →
Vanilla Bean Seeds
Vanilla bean seeds are the tiny, black, caviar-like specks found inside the pod of the vanilla orchid. They contain the …
What is Vanilla Bean Seeds? →
An Emulsifier And Vanilla
Vanilla is a flavoring derived from the cured pods of vanilla orchids. The most common type, Vanilla planifolia, is native …
What is An Emulsifier And Vanilla? →
Clam Broth
Clam broth is the liquid left behind after cooking clams. It is made by simmering clams, often with aromatics like …
What is Clam Broth? →
Turkey Flavor
Turkey flavor is a flavoring substance designed to mimic the taste of cooked turkey. It is typically made using a …
What is Turkey Flavor? →
Garlic Cloves
Garlic is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has …
What is Garlic Cloves? →
Malt Flavoring
Malt flavoring is a liquid or powder derived from malted barley or other grains. The grains are sprouted, dried, and …
What is Malt Flavoring? →
Soy Sauce Solids
Soy sauce solids are the concentrated, dried components of soy sauce. They are produced by removing water from liquid soy …
What is Soy Sauce Solids? →
Natural Lime Flavor
Natural lime flavor is a flavoring substance derived from the natural sources of the lime fruit. It is created through …
What is Natural Lime Flavor? →
Chili Pepper Powder
Chili pepper powder is made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. …
What is Chili Pepper Powder? →
Coffee Powder
Coffee powder is made from roasted coffee beans that have been ground into a fine powder. The roasting process develops …
What is Coffee Powder? →
Ethyl Vanillin
Ethyl vanillin is a synthetic flavoring agent that is chemically similar to vanillin, the primary component of vanilla bean extract. …
What is Ethyl Vanillin? →
Kaffir Lime Peel
Kaffir lime peel comes from the leaves of the Kaffir lime tree, a citrus fruit native to Southeast Asia. The …
What is Kaffir Lime Peel? →
Saffron
Saffron is a spice derived from the flower of the Crocus sativus plant. The crimson stigmas (thread-like parts) of the …
What is Saffron? →
Organic Cloves
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), native to Indonesia. They have a strong, pungent, …
What is Organic Cloves? →
Vegan Natural Flavors
Vegan natural flavors are derived from plant sources like fruits, vegetables, herbs, and spices. They are created through physical, enzymatic, …
What is Vegan Natural Flavors? →
Organic Tamari Soy Sauce
Organic tamari soy sauce is a Japanese seasoning made from fermented soybeans, salt, and water. Unlike regular soy sauce, it …
What is Organic Tamari Soy Sauce? →
Organic Chocolate
Organic chocolate is made from cacao beans that are grown without the use of synthetic pesticides, herbicides, or fertilizers. The …
What is Organic Chocolate? →
Natural Hickory Smoke Concentrate
Natural hickory smoke concentrate is a liquid flavoring made by condensing the smoke produced from burning hickory wood. This process …
What is Natural Hickory Smoke Concentrate? →
Cracked Black Pepper
Cracked black pepper is made from dried, unripe berries of the Piper nigrum vine, native to South Asia. The berries …
What is Cracked Black Pepper? →
Brewed Black Tea
Brewed black tea is made by steeping dried and processed leaves of the Camellia sinensis plant in hot water. This …
What is Brewed Black Tea? →
Flavour
Flavors are substances that give food its taste and smell. They can be derived from natural sources like fruits, vegetables, …
What is Flavour? →
Vinegar And Salt
Vinegar is a sour liquid made by fermenting ethanol (alcohol) from sources like grains, fruits, or vegetables. This process turns …
What is Vinegar And Salt? →
Vanilla Bean Specks
Vanilla bean specks are the tiny, dark seeds found inside the pod of the vanilla orchid. They are harvested and …
What is Vanilla Bean Specks? →
Natural Lemon Flavor With Other Natural Flavors
This ingredient is a flavoring substance derived from natural sources, such as citrus fruits (like lemons) and other plants. It …
What is Natural Lemon Flavor With Other Natural Flavors? →
Hoisin Sauce
Hoisin sauce is a thick, dark, sweet and savory sauce originating from China. It is typically made from fermented soybeans, …
What is Hoisin Sauce? →
Each: Salt
Salt, chemically known as sodium chloride (NaCl), is a mineral compound essential for human health and widely used in food. …
What is Each: Salt? →
Natural Honey Flavor
Natural honey flavor is a flavoring substance made to taste like honey. It can be derived from natural sources or …
What is Natural Honey Flavor? →
Spices And Spice Extractives
Spices are natural plant parts like seeds, fruits, roots, bark, or buds used to add flavor to food. Spice extractives …
What is Spices And Spice Extractives? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.