RED BARON

Red Baron, Rising Crusst Cheese Pizza — Nutrition Facts & Ingredients

UPC 72180567352 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Calories
329per serving
Protein
11.1 gper 100 g
Carbs
31.1 gper 100 g
Fat
8.9 gper 100 g

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Per serving (0.25 PIZZA, 135 g): 329 calories. Per 100 g: 244 calories, 11.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (135g)

Amount per servingCalories
329
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 810mg 35%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 15.0g
Calcium 200mg 15%
Iron 2.7mg 15%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein11.1 g
Carbohydrates31.1 g
Sugars5.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)29.6g
Fat8.9 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol19 mg
Sodium600 mg
Calcium148 mg
Potassium178 mg
Iron2 mg
Vitamin A66.6 mcg
Vitamin C0 mg

Where to buy Red Baron, Rising Crusst Cheese Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bleached Wheat Flour, Cheddar Cheese, Cheeses, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Hydrolyzed Soy And Corn Protein, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Niacin, Palm Oil, Paprika, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Smoke-flavored Provolone Cheese, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 244 calories.

How much protein is in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 11.11 g protein.

How many carbohydrates are in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 31.11 g carbohydrates. Of which 5.93 g sugars.

How much sugar is in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 5.93 g sugars.

How much sodium (salt) is in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Baron, Rising Crusst Cheese Pizza?

Per 100 g of Red Baron, Rising Crusst Cheese Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Baron, Rising Crusst Cheese Pizza?

The main ingredients in Red Baron, Rising Crusst Cheese Pizza are: Annatto, Artificial Flavors, Ascorbic Acid, Beta Carotene, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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