Butter Wheat Loaf — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Wheat Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Barley Malt, Butter, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Ethoxylated Mono & Diglycerides, Flour, Folic Acid, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, The Following: Salt, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Bran, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 250 calories.
How much protein is in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 7.14 g protein.
How many carbohydrates are in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 7.14 g sugars.
How much sodium (salt) is in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Wheat Loaf?
Per 100 g of Butter Wheat Loaf there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Wheat Loaf?
The main ingredients in Butter Wheat Loaf are: Ascorbic Acid, Barley Malt, Butter, Calcium Propionate, Calcium Sulfate.
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