RESER'S FINE FOODS

Reser's Fine Foods, Baked Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 71117023497 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
200per serving
Protein
7.3 gper 100 g
Carbs
13.3 gper 100 g
Fat
5.3 gper 100 g

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Per serving (0.66 cup, 150 g): 200 calories. Per 100 g: 133 calories, 7.3 g protein, 5.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (150g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 650mg 28%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein7.3 g
Carbohydrates13.3 g
Sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)12.6g
Fat5.3 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol17 mg
Sodium433 mg
Calcium133 mg
Iron1.0 mg
Vitamin A80.1 mcg
Vitamin C0 mg

Where to buy Reser's Fine Foods, Baked Macaroni & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Annatto Color, Artificial Color, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni, Corn Oil, Dextrose, Egg White, Enriched With Niacin, Enzymes, Folic Acid, From Corn, Iron, Maltodextrin, Milk, Milkfat, Modified Corn Starch, Natamycin, Natural Flavors, Natural Mold Inhibitor, Onion Base, Onion Granules, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Sorbate To Protect Flavor, Potato Flour, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Phosphate, Sugar, Thiamine Mononitrate, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 133 calories.

How much protein is in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 7.33 g protein.

How many carbohydrates are in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 13.33 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 1.33 g sugars.

How much sodium (salt) is in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reser's Fine Foods, Baked Macaroni & Cheese?

Per 100 g of Reser's Fine Foods, Baked Macaroni & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reser's Fine Foods, Baked Macaroni & Cheese?

The main ingredients in Reser's Fine Foods, Baked Macaroni & Cheese are: American Cheese, Annatto Color, Artificial Color, Cheddar Cheese, Cheddar Club Cheese.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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